Stockton Graham & Co.® offers the following Organic Single Origin Coffees:
(Printable PDF of all Sustainable Single Origin Information)
Organic Fair Trade Guatemala San Juan Utapa
A smooth creamy body matched with a bright acidity make this classic Central American varietal one of our more popular organics. When brewed, you can look forward to a sweet caramel flavor accompanied by a full, creamy body.
Cupping Attributes
AROMA: caramel BODY: creamy, full FLAVOR: sweet caramel, light fruit
ACIDITY: bright AFTERTASTE: sweet, full
Organic Mexico Chiapas
Expect to taste the sweet chocolate and cinnamon flavors, while a full creamy body stabilizes the cup. A bright acidity helps to accentuate the nuances of this coffee, and notes of spicy cinnamon will linger on your tongue from the very first sip.
Cupping Attributes
AROMA: Sweet Chocolate BODY: Full, Creamy FLAVOR: Sweet Chocolate, Cinnamon
ACIDITY: Bright AFTERTASTE: Spicy Cinnamon
Organic Sumatra Mandheling Triple Picked
This coffee has a reputation as one of the highest quality organics available in Indonesia. It is roasted at a dark level in order to omit winey flavors in favor of milk chocolaty notes and a balanced body.
Cupping Attributes
AROMA: sweet earth tones BODY: velvety, balanced FLAVOR: bakers chocolate, spicy
ACIDITY: very muted, dry AFTERTASTE: sweet, mild
Rainforest Alliance Nicaragua Selva Negra
These farmers follow strict standards of shade growing, which leave rainforest and animal habitat intact, giving the coffee the ability to be Rainforest Alliance certified. This varietal is wet processed highlighting a caramel and honey flavor which is balanced by moderate acidity and a full creamy body.
Cupping Attributes
AROMA: Honey, Caramel BODY: Medium, Creamy FLAVOR: Mild Sweetness, Balanced
ACIDITY: Lingering AFTERTASTE: Very Pleasant – Sweet