The article excerpts below are from Graham’s Gazette, a blog authored by our core support team with tips, promotion ideas and other information designed to help you build a successful specialty coffee business!
Stockton Graham & Co. is proud to be the exclusive sponsor for the first-ever statewide coffee competition in North Carolina. This groundbreaking event will feature 12 coffee roasters who will compete for the best coffee in North Carolina. The competition will take [read more]
If you own a coffee shop, you know that the key to profitability is keeping sales up and costs down. But coffee shop profitability is a very tricky equation. The factors driving sales and costs are wide-reaching and often daunting [read more]
Nothing beats consistency! Especially when it comes to coffee. This is how we at Stockton Graham & Co. feel about Papua New Guinea Mile High Coffee. Making its mark in Pacific coffees, a noteworthy attribute of this particular coffee is [read more]
Can pour-over coffee really make a difference in a coffee shop setting? Obviously the pour-over is trending as a way to truly experience the most subtle attributes of the coffee, but what does this do to the workflow of a shop? [read more]
When Marcus Anderson, one of the world’s premier modern saxophonists, came to Stockton Graham & Co. with a question about launching his own private label coffee line, it was a common one: “How do I do it?” “The idea of [read more]