The BEST Espresso & Chocolate Smoothie Recipe Using Caffe D’Amore

Get ready for summer with this treat that’s better than anything you can get in the chains!

Yield 1 – 16  oz. smoothie

2 scoops of Caffe D’Amore Vanilla Freeze
5 fl. oz. whole milk (we used Pacific Soymilk internally)
2 shots of SGC’s Midnight Lotus Espresso
1 oz. Monin chocolate sauce
16 oz. ice
1 whole banana, peeled

Pour ingredients into your Vitamix blender container. Blend 30 seconds, or until smooth. Garnish with whipped cream and Monin chocolate sauce drizzle.

Mike Adams
Stockton Graham & Co.