During Stockton Graham & Co.’s Taste Kitchen in April, the Kamikaze Matcha-Frapp recipe we featured was hot. (Okay, literally, as the matcha drink included a half ounce of Torani Sweet Heat.) But when a simple matcha drink rocks the world of guests to a Raleigh, NC coffee roaster, you know it’s about to take off.
Read more about the growth of matcha and how you can add it to your menu.
Want to shake up your menu for summer—and boost your store’s revenues?
Dozens of local shops said “Yes!” and joined us at the Stockton Graham & Co. Taste Kitchen in Raleigh this week.
The theme of the Spring 2015 Taste Kitchen was “Shake it Up” because we focused on combining the products you probably already have at your shop in new and exciting ways.
By combining ingredients like Matcha Tea and Torani’s Sweet Heat, for example, Taste Kitchen participants learned how to increase their summer profits by as much as $7K- $28K with very little new training and no new equipment.
Creating drinks with influences from Latin America, Asia and the Middle East, favoring exotic, spiced and contrasting flavors will draw in more customers. This is all being sought out with an emphasis on less sugary, healthier options served as anything from traditional coffees to smoothies and gourmet teas.
Download Taste Kitchen recipes now, and if you want to shake up your shop’s menu, call a Customer Care Associate at 800 835 5943 to get started.