Add Spice To The Season With Oregon Chai Spicy!

Oregon Chai logo  Guy  (2)Chai is a unique drink; Black Tea, Cardamom, Cinnamon, and other spices are blended together to create a unique taste unlike anything else. This versatile beverage can be prepared in a variety of different ways to bring out the different flavor profiles chai enthusiasts have come to love. Most coffee shops nowadays make chai lattes using a concentrate or powder.

Using liquid Chai concentrate is simple in your shop. With a 1:1 ratio of milk (or milk substitute) and liquid chai, you just steam and go. Or you can pour over ice and shake if you want an iced Chai. You can take it up a few notches to really make your chai stand out with the recipes included below. Most of these recipes can altered for hot, iced, or frozen.

If you want a balanced drink of spices and honey with a full body, Oregon Chai Spicy is the chai for you. This chai won’t be overwhelming for new tea latte drinkers, but will still be enjoyable for die-hard fans. Chai is a great option to warm up the colder winter months and is a popular specialty drink that is easy to make and enjoy.

Call us at Stockton Graham & Co. at 800 835 5943 to place your order today!

Chocolate Chaichocolate_chai
1 oz of Ghirardelli Chocolate Sauce
7 oz of Liquid Chai
8 oz of Steamed Milk
Stir together and add whip cream and chocolate drizzle and a sprinkle of cinnamon.

Bombay Foglondon_fog
Taking the basic idea of a London Fog and adding Chai to it.
1 Black Tea Bag
5 oz of hot Water
8 oz of Liquid Chai
3 oz of steamed milk
Steep your tea bag for 3 minutes. Add the chai and steamed milk. I like to get a bit of foam on the top. Perfect for grey days full of reading your favorite book.

Chai Not to Smilechai_
2 oz. Torani Honey Vanilla
7 oz of Liquid Chai
7 oz of Steamed Milk

Mix together and top with whip cream, and honey drizzle.

Fall Pumpkin Drink Recipes!

Pumpkin lattes, chais and frappés make saying goodbye to summer just a little sweeter. The unique flavor of pumpkin mixed with subtle spices creates the perfect pairing for cooler weather, leaves changing color and all of the things autumn brings.

The fall season traditionally kicks off the busiest time of the year for coffee shops and with the help of the pumpkin craze we have seen over the last couple of years, you can kick up your ticket sales by bringing in some pumpkin items. Stockton Graham & Co. offers a variety of pumpkin options that are sure to satisfy your customers including pumpkin flavored coffee, pumpkin pie chai, and pumpkin syrups and sauces.

Find your new favorite pumpkin recipes below:

 

DaVinci Butter Rum Pumpkin Pie Latte168_Recipe

3/4 oz DaVinci Gourmet Pumpkin Pie Classic Syrup
1/4 oz DaVinci Gourmet Butter Rum Classic Syrup
1 shot espresso
Steamed milk

Preparation:
Combine ingredients in a 12 oz cup. Mix well.

Torani Pumpkin Pie Mocha
2 oz. Torani Dark Chocolate SaucPumpkin_lattee
1/2 oz. Torani Pumpkin Pie Syrup
8 oz. Milk
2 oz. Espresso
Ice

Preparation:
Pour ingredients into glass, add ice and stir! Top with whipped cream if desired.

MONIN Iced Pumpkin White Mocha6401012_Monin_0810_2_1
1/2 oz. Pumpkin Spice Syrup
1/2 oz. White Chocolate Sauce
2 shot(s) espresso
5 oz. half & half
Ice

Preparation:
Combine ingredients into serving glass. Garnish with whipped cream and cinnamon if desired.

Big Train Pumpkin Spice Cheesecake Frappé

6 fl oz water or milkpumpkin-spice-cheesecake-frappe-recipe
2 scoops Big Train Pumpkin Pie Chai Tea Latte
1.5 cups ice

Preparation:
Add water or milk to blender. Add Big Train Pumpkin Pie Chai Tea Latte Mix. Add ice. Blend until smooth.


Call your customer care associate today at 800 835 5943 to make sure you are prepared for pumpkin season. 

New Single Origin – Costa Rica Tarrazu

Costa Rica TarrazuWe chose this year’s Tarrazu because it is a little unusual for Costa Rica. It has more nuances, but still contains the vibrant and clean acidity you expect in a high grown Costa Rica bean. The Tarrazu region also received much cooler temperatures at night during this year’s harvest cycle, thus creating a more complex and sweet flavor in the bean… read more

ROASTMASTER’S NOTES
AROMA: Sweet Fruit and Vanilla, Hints of Spice
BODY: Cream, Silky
FLAVOR: Citrus Fruit, Sweet and Juicy
ACIDITY: Clean, Bright
AFTERTASTE: Lingering Balance of Sweet and Spice Notes

*PDF Flyer

New Single Origin Espresso – Papua New Guinea Baroida Espresso

We are excited to now offer a single origin, single roast level espresso from Papua New Guinea!
Click here to download a .pdf about Papua New Guinea Baroida Espresso.

This espresso was born from a wish to offer a single origin espresso that we could pull from a single roast level and have the best espresso shot. We’ve been pulling shots of Papua New Guinea Baroida for a long time, and it works so nicely as a single roast level espresso. It is a naturally sweet, bright and complex espresso yielding rich, syrupy notes of dried cherry, apricot and spice.

Single origin espresso is a wonderful way to experience every flavor and nuance that a varietal has to offer. The smooth, tangy and fruity qualities of this single-origin coffee are magnified in this simple, single roast level espresso shot. The unique acidity produced by wet processing in combination with the natural body of a hand-cultivated South Pacific coffee, renders this easily approachable espresso irresistible. Because the beans are fully washed, this varietal also tends to yield a very clean, consistent cup quality.

The distinctive qualities of this espresso shine through as a straight shot. It’s acidity and aftertaste practically disappear in milk based drinks, which reflect the same soft, creamy, delicate body of the non-espresso version of the varietal. The unique flavor of Papua New Guinea is a wonderful addition to any cafe menu. Wet processing and Indonesian varietals rarely mix, and the flavors that are produced by the combination are equally as rare. If your customers demand a specialized experience, Papua New Guinea Baroida Estate will deliver.

Brandon Riggs, Roastmaster

Pumpkin Spice Latte

Ingredients:
1/2 oz. Monin Pumpkin Spice Syrup
4 oz. steamed milk
2 shots Midnight Lotus Espresso

Steam milk and pull 2 espresso shots. Add Monin Pumpkin Spice Syrup and stir. Garnish with whipped cream and cinnamon. Makes a 16 oz. drink

For more recipes like this and for samples, call 800.835.5943 and tell us that you want your complimentary Monin Seasonal Marketing Kit.
This kit includes recipes, syrup sample, table tents and more items that will help you get ready for the season.

Spiced n’ Iced Praline Latte

Ingredients:
ice
1/2 oz. Monin Praline Syrup
1/2 oz. Monin Spiced Brown Sugar Syrup
4 oz. milk
2 shots Midnight Lotus Espresso

Fill serving glass with ice. Add Monin Praline and Spiced Brown Sugar Syrups, milk and Midnight Lotus espresso. Stir or shake to mix. Garnish with whipped cream and chopped pecans. Makes a 16 oz. drink

For more recipes like this and for samples, call 800.835.5943 and tell us that you want your complimentary Monin Seasonal Marketing Kit.
This kit includes recipes, syrup sample, table tents and more items that will help you get ready for the season.