Candy Cane Delight blended recipe from Caffe D'Amore

Jill from Caffe D’Amore blended this recipe yesterday at Stockton Graham’s  & CDA’s “Blending Bigger Profits” show in Raleigh yesterday. Trust me, this drink WILL sell. It’s delicious and cost-effective.

Candy Cane Delight – 16 oz  serving

1 scoop of Barista Vanilla Bean, or Vanilla Freeze®
3 1/2 fl oz milk
1 ½ fl oz Monin Peppermint syrup
1-2 Tbsp crushed peppermint candy
16 oz of ice

Pour in Vanilla Freeze®, milk, syrup, and ice into blender.  Blend 30 seconds or until smooth. Pulse in crushed peppermint candies.

Caffe D’Amore will create custom point-of-sale using your business logo. This service is FREE for CDA customers. Make sure you take advantage of this generous option.

Mike Adams
Stockton Graham & Co.

Order Your Holiday Syrups ASAP!

Even before October ends, customers in all areas of the country will start to request popular holiday and winter flavored syrups like Gingerbread, Egg Nog, Maple Spice and Peppermint. Stockton Graham & Co. always encourages our customers to pre-order  all seasonal items ahead of schedule. In anticipation of the demand, we bring in a limited supply of these popular flavors, however, they sell quickly. Stocking up will ensure that we  have adequate supply levels to meet all your needs.

For more information on preparing for holiday business, see Jeff’s post from last week. I think you’ll find it very informative, especially for those who are experiencing their first Christmas as a specialty beverage retailer.

Also, sign-up for seasonal vendor point-of-sale kits. It’s easy, free-of-charge and will help increase sales.

Please call 800.835.5943 to request your seasonal syrups today!

Mike Adams, Customer Care
Stockton Graham & Co.