Green coffee shops are a rising star in the specialty coffee industry, offering a wide variety of environmentally and socially responsible coffee options.
Fully organic shops are generally most successful in “mature” coffee drinking markets where customer taste and income levels tend to be higher. Stockton Graham & Co. offers a variety of sustainable coffee selections for organic shops.
But even if you’re not in a market that can support a fully fair-trade or green business, adding certified organic syrups to hot and cold drinks on your menu could help your store ride this wave.
MONIN Organic Syrups are certified organic by Quality Assurance International (QAI), certified Vegan, Kosher, Halal and are Gluten and GMO-free. A yogi’s dream. With all natural ingredients come heightened flavor profiles, and our customers typically find that less syrup is required to achieve the same flavor profile as the other syrups. MONIN Organic Syrups come in caramel, hazelnut, raspberry, chocolate and vanilla. The top flavors include:
Vanilla: Vanilla is a prized spice of the tropics, with the preeminent producer being the island nation of Madagascar. Offering a pleasant, smooth taste, vanilla is an essential coffeehouse and foodservice flavoring with endless applications.
Raspberry: The most common raspberries are red, but originally all raspberries were white. Legend says that one day, the Nymph Ida tried to pick some wild white raspberries to calm the god Jupiter who was in a rage. While picking the fruits, Ida scratched her finger on the thorny raspberry bush. According to this Roman myth, her blood forever died the raspberries a bright red color.
Caramel: The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is an ingredient in many popular confections, beverages and desserts.
MONIN also makes organic sweeteners. The Organic Agave Nectar Syrup is made with organically grown agave nectar with no additives or preservatives. Agave, a succulent plant native of Mexico, the southwestern US and tropical South Africa, is a flowering plant with many culinary and medicinal uses. Each agave plant will produce several pounds of edible flowers during its final blooming season. The stalks, which are ready during the summer, before the blossom, weigh several pounds each. Roasted, they are sweet and can be chewed to extract the aguamiel, like sugarcane.The nectar is produced by filtering and processing the expressed juice from the core of the agave plant. Agave has grown in popularity in recent years because of its low glycemic index. Similar to sugar yet sweeter, with honey-nutty notes, Organic Agave Nectar Syrup contains fewer calories and carbohydrates than sugar.
For more information on MONIN’s Organic Syrups and recipe ideas, download their sales flyer.
Call a Stockton Graham & Co. Customer Care Associate in Raleigh, North Carolina at 800.835.5943 to order MONIN organic syrups and sweeteners.