Bananas Foster is a flamboyant dessert born in the Crescent City, otherwise known as New Orleans. At Brennan’s restaurant, the chef was inspired to combine bananas, brown sugar, rum and cinnamon, set it ablaze and serve it atop vanilla ice cream, instantly creating a classic dessert enjoyed by all who partake. Torani Bananas Foster syrup is an incredible new flavor, inspired by this Cajun classic!
AVAILABLE PACK SIZES: 750 ml glass
SUGGESTED USES: Lattes, Mochas, Milkshakes, Steamers
1 oz. Torani Chocolate sauce
1/2 oz. Torani Bananas Foster syrup
8 oz. 2% milk
2 shots Midnight Lotus espresso
Steam milk. Pour sauce and syrup into cup. Pour heated milk into a tall glass and add espresso. Stir. Spoon a thin layer of foamed milk over beverage.