How to Brew TODDY

What you’ll need:

A TODDY® maker
A pitcher
A TODDY® filter
1lb of coarsely ground coffee
64oz of room temperature water
Cellophane
A rubber band

Directions:
Place the rubber stopper in the bottom of the TODDY® maker (from the outside) while placing a TODDY® filter inside the TODDY® maker. Pour in 8oz of water to dampen the filter, and then add 1lb of coarsely ground coffee, followed by the remaining 56oz of water. Place some cellophane over the TODDY® maker and secure it with a rubber band. Allow coffee to steep for 12 hours. Place TODDY® maker over the pitcher and remove the rubber stopper. Refrigerate, and serve on demand.

To learn more about TODDY, be sure to check out our instructional video and TODDY recipes.