Matcha Mint Recipes From Dr. Smoothie Just in Time For St. Paddy’s Day!

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Looking for some fun new green drinks to introduce this St. Paddy’s Day? Serve up some Cafe Essentials Matcha Mint Chip from Dr. Smoothie as a frappe, iced drink, or hot drink. This rich dairy-creamy mint chip taste leaves wonderful little surprises at the bottom of the cup – give your customers the luck of the Irish with nice pieces of chocolate to enjoy as a final reward! Place your order today by calling 800.835.5943.

MATCHA MINT CHIP FRAPPÉ
Yield – 16 oz finished beverage

  • 6 oz water
  • 2 (48cc) scoops Cafe Essentials® Matcha Mint Chip
  • 16 oz – 18 oz cup of ice

Add the ingredients in the order listed above and blend.
Taste Profile – Creamy mint with little bits of chocolate chips.
Option – For more of a milkshake profile, use milk instead of water.

ICED MATCHA MINT CHIP
Yield – 16 oz finished beverage

  • 6 oz hot water
  • 2 rounded (48cc) scoops Cafe Essentials® Matcha Mint Chip
  • 4 oz cold milk
  • 16 oz – 18 oz cup of ice

Pour beverage mix into hot water and stir thoroughly. Pour contents over 16 – 18 oz cup full of ice. Pour in cold milk and stir contents until completely chilled.
Taste Profile – Refreshing mint with bits of chocolate.

MINT CHIP MOCHA (HOT)
Yield – 12 oz finished beverage

  • 2 oz espresso
  • 10 oz steamed milk
  • 1 (48cc) scoop Cafe Essentials® Matcha Mint Chip

Combine espresso and steamed milk in a serving cup, creating a latté. Add powdered beverage mix into hot latté base and stir thoroughly.
Taste Profile – Creamy latté, with mint and chocolate tones.
Option – Top beverage with whipped cream and drizzled chocolate syrup, or even chocolate sprinkles.

Cappucine BOGO December Special

2013_Cappuccine_BOGO_Expires12_31_2013_BACK_lowresThe Perfect Frappe Mix Is Also Perfect Hot!

Did you know that Cappucine’s famous frappe mixes also make perfect hot drinks? Get ready for cold weather and expand your menu today! Cinnamon Bun, Indian Chai Latte, Vanilla Chai Latte and Spiced Chai Latte are particularly amazing hot.

LIMITED TIME OFFER
wide-cappuccine
Buy a case of any Cappucine flavor and receive an assorted case FREE!

Assorted case includes Red Velvet, Cinnamon Bun, Indian Chai Latte, Spiced Chai Latte and Vanilla Chai Latte.
Expires December 31, 2013

Call 800.835.5943 today to place your order!

 

Spice up the Holidays in your Coffee shop with Gingerbread Recipes!

It’s almost December, and that means it is time to start thinking about introducing that special holiday flavor that all your customers will be asking for, Gingerbread! When these holiday treats are added to your menu, your shop will be filled with cheer!

Gingerbread Latte/Cappuccino: The essential specialty creation of the season! For a 12oz latte or cappuccino start with 2 pumps of gingerbread syrup, add 2 shots of espresso and top it off with velvety steamed milk! A delicious variation on this drink is to add chocolate, white chocolate or even caramel sauce, as Gingerbread goes well with any of these flavors. Allow your customers to get creative by picking their favorite one. The recipe is the same as above, just add one pump of the chosen sauce before pulling the espresso shots. Then give the mixer a slight stir, add the steamed milk and serve!

Gingerbread brewed coffee: Possibly the easiest holiday beverage you can create! Simply add 2 pumps of gingerbread syrup to a small cup of brewed coffee and voila! You have a delicious and inexpensive holiday treat that adds festive flavor to your already delicious coffee!

Gingerbread Steamer: A child and adult friendly concoction that has all the flavor of the holiday, without the caffeine and coffee! For a 12oz steamer, add 3 pumps (to get achieve maximum flavor potential) of gingerbread syrup to smooth steamed milk! This can be topped with whipped cream and garnished with sprinkle of cinnamon sugar!

Gingerbread Chai: For a 12oz gingerbread chai, we suggest adding 3 pumps of gingerbread syrup to your shop’s chai-of-choice! The strong spice and flavor profile of chai tea requires a touch more gingerbread syrup to get the full holiday effect, but it is a phenomenal wintry beverage! Chai sales have been on the rise, so offering a seasonal option of this beverage is a great idea!

Gingerbread syrup can also be added to your whipped cream for even more festive drinks! Just add 3oz of Gingerbread syrup to a 1/2 pint of whipped cream and you have more gingerbread flavor to share!

For more information on gingerbread ideas or other seasonal flavor recipes call Stockton Graham & Co. at 800-835-5943! Happy holidays!