Congratulations to Brad Kirby for 10 years with Stockton Graham & Co.!

Brad-kirby-picking-coffeeApril marks the 10 year anniversary of our Head Roaster, Brad Kirby, joining the Stockton Graham & Co. team! We are proud to have such a dedicated, loyal and hardworking employee within our company. Brad is a necessity to what we do every day here at Stockton Graham & Co. – roasting great coffee. He is an integral part of our team, and we could not have grown so much without him.

Brad began working in shipping and receiving in 2003, and the warehouse immediately became more organized and efficient. Brad’s interest soon began to develop more in the coffee industry, and he moved into the roasting area permanently.  Brad’s eye for detail and passion for coffee has made him an excellent roaster and bestowed onto him the title of “Head Roaster”.

Brad-kirkby-smilingHaving a natural knack with machinery, Brad has become a Factory Trained Equipment Tech for La Marzocco, Franke, Astoria, Rancilio and Fetco brand coffee equipment while working at Stockton Graham & Co. He keeps all of our production equipment operating efficiently, and teaches Stockton Graham & Co.’s Coffee College class on Equipment Cleaning & Maintenance. Brad also has developed, implemented and maintains our associate safety program to ensure a safe, secure workplace.

Brad has worked with Brandon to share roasting knowledge with their roasting peers in the southeast and mid-Atlantic. They also discuss the best practices to further the development and use of the Specialty Coffee Association of America (SCAA) standards through the Southeast Roasters Cult, Gulf Coast Roasters and Mid-Atlantic Roaster groups.

While working at Stockton Graham & Co., Brad has served as a SCAA Workshop Volunteer (for Gold Cup Certification labs and Brewing & Grinding labs), completed both Beginner and Intermediate SCAA Barista Classes and passed the SCAA Sensory Skills Test. Brad has traveled to coffee farms to learn more about the growing process, and he recently enjoyed a visit to the Selva Negra farm, where he got an in-depth look into the facilities there.

Brandon Riggs, Stockton Graham & Co.’s Roastmaster and Green Coffee Buyer works with Brad the closest. They spend every day artisan roasting Stockton Graham Coffees and hand packaging them for our customers. Brandon has only appreciation and praise for the work Brad does here at Stockton Graham:

“Customers should know that the consistency of their coffee is due to Brad’s attention to detail and passion for great coffee. Brad has helped the company grow so much, and was instrumental with the profile software for all the roasters. He has grown in his cupping knowledge, and his espresso and machine knowledge is invaluable. He also provides tremendous insight into the coffees we purchase and the best profile for roasting them.  Brad is great at what he does and is truly appreciated!”

President and Co-Founder of Stockon Graham & Co. Jeff Vojta, sings Brad’s praises as well:

“It has been an honor and pleasure to be able to work alongside Brad for these past 10 years. I have learned a great deal from him, and we have learned a lot together.  He has been an integral part of the company and he has worked hard to ensure that we roast and package the best coffees for our customers.  He and Brandon have worked very hard to ensure that our coffees are exceptional in taste and quality. Brad is also an instrumental member of our overall good manufacturing processes and compliance programs. He is a true asset to our team.”

Cupping

For 10 years Brad has done so much for Stockton Graham & Co., our staff and our customers. No one can fully express the appreciation we have for our Head Roaster. Brad’s knowledge and gained experience is essential to good roasting, and his hard work is always appreciated. The whole team would like to congratulate and thank you for 10 years of valuable service, Brad!