Memorial Day Cocktail and Mocktail Recipes

Sun. Sand. And the day off! Everyone is getting excited about the Memorial Day three-day weekend. Traditionally the holiday signals the end of the school year and the start of summer vacation for children across the country. But, of course, it means so much more. This year, as you celebrate our fallen soldiers, and the beginning of summer, remember what a great time it is for a refreshing cocktail or mocktail.

Cocktails for Memorial DayServing up a refreshing cocktail is one of the best ways for your business to distance yourself from the competition and help your customers stay cool as the temperature heats up. From a cool Mint Julep to a fruity Sangria the options for that perfect drink to make you stand out are endless. For those of your customers that are either to young for alcohol or choose not to indulge, a non-alcoholic alternative that is sure to please their palate.

Mocktails are the less expensive, calorie light, everyone-friendly alternative. By choosing to serve the non-alcohol alternative your store can be more profitable—since alcohol is often the most expensive ingredient in a drink and consumers will usually pay the same price for it.

We’ve come up with a few cocktail and mocktail recipes that are sure to be a crowd favorite and wow all your customers.

Monin Virgin MojitoMock Mojito
3/4 oz Monin Mojito Mix Syrup
5 Mint leaves
7 oz lemon-lime soda
8 oz ice
Lime wedge
Directions: Combine ingredients in separate container and stir. Pour over ice cubes. Garnish with fresh cherry. Serve.

Honey Mango Spritzer
3/4 oz Monin Honey Mango Syrup
1 1/4 oz Davinci Innovations Lemonade
7 oz Sparkling water
8 oz ice
Mint Leaves
Directions: Combine ingredients in separate container and stir. Pour over ice cubes. Stir in mottled mint leaves. Garnish with lemon wheel. Serve.

Mint Chocolate Mocha-tini
½ scoop Mocafe Azteca D’Oro
½ oz Monin Chocolate Mint Syrup
½ oz Kahlua or other coffee liqueur
1 oz brewed Mocha Java Blend coffee
Directions: Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour over ice cubes. Serve in martini glass.

Hibiscus Margarita
3/4 oz Torani Hibiscus Syrup
1 oz 1800 Reposado
3/4 oz Triple Sec
1 oz Margarita mix
½ oz fresh lime juice
4 oz ice
Margarita salt
Lime wheel for garnish
Directions: Rim a margarita glass with salt. Combine ingredients in a shaker with ice and shake. Strain into glass with fresh ice. Garnish with a lime wheel and serve.

Raspberry Mimosa
½ oz Torani Raspberry Syrup
4 oz champagne
1 oz fresh orange juice
Directions: Combine ingredients in a fluted glass, stir gently and serve.

stone fruit belliniStone Fruit Bellini Mock-tini
1/2 oz Monin Stone Fruit Syrup
7 oz sparkling water
8 oz ice
Cherry
Directions: Combine ingredients in shaker container and stir. Pour into a frosted bellini glass. Garnish with fresh cherry. Serve.

 

Orange Cream Italian Soda
1 oz Torani Orange Syrup
8 oz sparkling water or club soda
Touch of cream
8 oz ice
Directions: Combine Torani and soda water in glass with ice. Float cream on top and serve.

Sparkling Mint Lemonade
1 oz Monin Mojito mix syrup
½ oz Monin Lemon syrup
12 oz Sparkling water
8 oz ice
Mint Leaves
Directions: Combine ingredients in separate container and stir. Pour over ice cubes. Stir in mottled mint leaves. Garnish with lemon wheel. Serve.

Sparkling Espresso
1 shot chilled Seda Dulce espresso
1 oz Monin Pure Cane Sugar syrup
6 oz sparkling water
8 oz ice
Directions: Combine ingredients in separate container and stir. Shake vigorously. Pour over ice cubes. Serve.

Download our Cocktails and Mocktails recipe sheet.

Contact your Stockton Graham & Co. Customer Care Associate for more recipes or to place your order for your Memorial Day business. The phone number is 800 835 5943.

Cold Brewed Irish Coffee-tini

Who said St. Patrick’s Day coffee has to be hot? Sure, we don’t mind a stiff Irish Coffee in March; but we also quite like this cold coffee version as well. What’s particularly nice about this recipe is that you can cold brew the coffee ahead of time, which cuts down on the fuss when it’s time to mix and serve.

In terms of bean origin, we’ve tried all the usual suspects—Brazilian, Ethiopian, Colombian, Sumatran. They all work well, but we prefer a blend of Colombian and Sumatran, roasted medium. It seems to hold up to the vodka without overwhelming the tongue.

  • 3 oz cold brewed coffee
  • 1 oz simple syrup
  • 3 ozCoffeeTini vanilla-flavored vodka
  • 3 oz cream liqueur
  • Splash of vanilla extract
  • Sprig of mint, cinnamon stick and/or cocktail sugar

Pour coffee, vodka, simple syrup, simple syrup and vanilla extract (if using) to a cocktail shaker. Add ice to the shaker to above the level of the liquid and shake for 3 seconds. Strain the mixture into tall glasses containing ice cubes. Garnish with mint or cinnamon stick.

Cold-brewed Coffee Recipe

  1. Place the coffee grounds in a 2-quart pitcher, add the water and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.
  2. Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.
  3. Wash and dry the pitcher. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.