Taste Kitchen Helps You Shake Up Your Menu for Profits

When it comes to running a specialty beverage business, cafe or coffee shop, there are few things more important that the quality of the espresso and the creativity of your menu. After all, your customers who spend time and money at your store are looking for an extraordinary experience that they can’t create themselves — either because they’re too busy with work and family or they don’t have the mad skills that you do.Taste Kitchen from Stockton Graham & Co.

Creating a stand-out menu will not only attract customers who live and work near your store, but it can also turn your shop into a beloved destination—and that can create a tremendous boost to profits.

To help our customers create a crave-worthy menu of their own, we just held our first-ever Taste Kitchen experience here at Stockton Graham & Co. During the two-week event, dubbed “Shake It Up!” we hosted several local coffee shops and specialty beverage businesses at our Raleigh, NC taste kitchen.

“Unlocking your creativity and shaking up your menu with fresh beverage ideas can excite both your staff and customers,” said Taste Kitchen host Thom Swain, Director for Southeast Business Development for Stockton Graham & Co. “Differentiating your summer drink menu from your competition and supporting it with a robust promotion can help you increase sales by $7k to $28k, with an ROI of 275% or higher.”

Denise Floyd, owner of Ollies in Wake Forest (213 S White St.), was one of the first local stores to jump at the Taste Kitchen opportunity. Denise sampled Lavender Lemonade, Churro Shake and Salted Caramel Iced Coffee and decided to put them on her menu a week later as Signature Drinks. They are terrific companions to her rotating and inventive food menu, which has featured fresh quiche, chilled Gazpacho Soup and yummy scones.Denise Floyd of Ollies in Wake Forest

“The creativity with the drinks was great and the ability to use this creativity to improve our bottom line and stay ahead of the trends is a real help,” said Denise Floyd, owner of Ollies in Wake Forest.

Staying Ahead of the Flavor Curve

An easy way to shake up your menu is to add beverages that juxtapose flavor trends from Latin America, Asia and the Middle East. Drinks with exotic, spiced and contrasting flavors are increasingly popular, such as salty caramel, gingery peach and tart creams. A second major trend is a customer preference toward healthy, antioxidant-rich ingredients like pomegranate, acai, spinach, Kombucha, coconut water, rooibos and Matcha green tea.

“We wanted to give our customers a comfortable place to experiment with unusual flavors so they could create signature drinks that set their shops apart from others nearby,” said Customer Care Associate and Taste Kitchen presenter Chris Bennett.

“In addition to the drinks we planned to demo at Taste Kitchen, our customers were able to create different and unique recipes with a wide variety of products we offer,” Bennett said. “They enjoyed mixing Stockton Graham’s fresh-roasted coffee with Torani syrups, for example—and then mixing MONIN and Torani syrups with Mighty Leaf teas, DaVinci Fruit Innovations Lemonade or Cafe Essentials Matcha Green Tea Latte.”

One of Chris’ customers, new coffee shop owner Yusif Sheikh of Jets Coffee in Cary Towne Center, was particularly excited by the Taste Kitchen opportunity.

“I enjoyed experimenting with the many product options demonstrated at Taste Kitchen. The recipes were really great and tasty. And it’s really helpful as a new entrepreneur to have a great relationship with my distributor and coffee roaster,” said Yusif Sheikh of Jets Coffee.

Focusing on What’s Best for Your Shop

Since Stockton Graham & Co. was founded by former coffee shop owners—and many of our staff has retail coffee experience either as shop owners, managers, franchisers or Taste Kitchen hosts Common Grounds Coffee Shopbaristas—we understand that each store is unique. And so we take a consultative approach to our customers’ businesses, helping owners focus on what’s best for their particular business model, store concept and location.

Taste Kitchen took that consultative approach a step further by working one-on-one with store managers to find recipes that would work best or them. Sue Finch, shop manager at Common Grounds Coffee in Hope Community Church (1000 Perimeter Park Suite A) in Morrisville, NC, was enthused by the personal attention to her shop’s needs and profitability.

“We came away with great ideas we can implement right away and Thom’s presentation of options made it easy to focus on what would be best for our business. He has a keen understanding of our business needs,” said Sue Finch, shop manager at Common Grounds Coffee Shop.

“We will continue to participate on future events,” Sue Finch said. ” The time we spent with Stockton Graham & Co. gave us time for creative thinking away from the shop.”

If you want to shake up your menu or learn more about how Stockton Graham can help you build  your business, call a Customer Care Associate at 800 835 5943.