Holiday flavored coffee is here! We at Stockton Graham & Co. have been buzzing about getting ready to introduce to you our Pumpkin Spice Coffee, Winter Wonderland Coffee and our Gingerbread Coffee. This is a great addition to your coffee shop for the holidays. Mintel Research tells us that flavored coffees are preferred at the top of the list of menu options after pastries, espresso and espresso beverages!!!
The History of the Flavored Bean
Flavored coffee beans are coated with flavor compounds to supplement coffee beans’ natural taste. Flavored coffees in one form or another have been used for centuries, but the gourmet coffee boom of the 1990s resulted in an increased interest in exotic flavors of coffee. With current technology, the beans can be produced with almost any flavor imaginable.
Although many people regard flavored coffee as a modern invention, its roots are almost as old as the beverage itself. History tells us that a few hundred years ago in the Middle East, people enjoyed drinking coffee blended with nuts and spices. In modern times, creative marketers have taken advantage of coffee drinkers desire for more flavor than nature yields and have found ways to introduce flavoring into coffee. It began with flavored syrups to spike brewed coffee with a flavor. More recently, food science has given us tools to introduce flavor onto the bean without the calories or the sugar. This is done as part of the post roasting process.
The raw beans which are processed, either naturally or using the wet method to wash away the cherry from the seed (or the bean), are then ready to be roasted. The appropriate amount of flavoring to be used must be determined before flavor oils can be added to the roasted beans. The formulation process is similar to the way one decides how much sugar to put into a cup of coffee or tea. Once the precise amount is set, the dosage is held constant for that particular flavor oil and roasted bean combination. It is interesting to note that the flavor can be added to the beans while they are whole but also after they have been ground. The method for introducing flavor into ground coffee is different. We at Stockton Graham & Co. always introduce the flavor post roast and whole bean and we delight in bringing you flavors of holiday cheer.
All of our holiday flavored coffee is made with natural flavors. What a great way to market these coffees at your store. This is something that is important to many health conscious consumers of all ages. It is also important to note that the flavor added to the beans do not add calories to the average of three calories a cup of black coffee has.
Pumpkin Spice – Out of all Stockton Graham & Co.’s holiday flavored coffee, Pumpkin Spice is our most popular fall offering. With its aromatic blend of autumn spices such as nutmeg, clove, and hints of cinnamon, this 100% Arabica coffee is the perfect pairing for chilly evenings and crisp autumn air.
Winter Wonderland – In celebration of the holiday season, we’ve put four outstanding flavors together in an enticing medley: a winter wonderland of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut. It’s guaranteed to keep the cold away and warm your spirit with holiday cheer!
Gingerbread – The spicy-sweet confections of Eastern Europe inspired this coffee. We’ve captured the scent and flavor of warm loaves of gingerbread fresh from the oven and complemented it with our own blend of cinnamon and hazelnut for a uniquely snappy taste!
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