Summer Recipe: Cinnamon Bun Creme

Kirk just made one of these up in the office from a recipe we received from Big Train. Not only does this drink taste incredible, it also looks great, too.

Cinnamon Bun Crème – A frosty cinnamon bun in a cup

Serving Size: 16 fl oz Blended Drink

4 fl oz of water or milk

2 Scoops (8 tbsp) Big Train Cake Batter

1  fl oz (4 pumps) Monin Cinnamon Syrup

12 oz of ice

Pour 4 oz of chilled water or milk into a blender. Add 2 scoops (8 tbsp) of Cake Batter, 1 oz of Cinnamon Syrup and 12 oz of ice. Blend thoroughly until smooth. Garnish with whipped cream and dust with cinnamon.

Here’s how Kirk’s turned out:

Don't forget to garnish with caramel drizzle, whipped cream and a dash of cinnamon.

Make sure to pair with a cinnamon bun and sell as a combo to your customers!

Mike Adams

Stockton Graham & Co.