Kirk just made one of these up in the office from a recipe we received from Big Train. Not only does this drink taste incredible, it also looks great, too.
Cinnamon Bun Crème – A frosty cinnamon bun in a cup
Serving Size: 16 fl oz Blended Drink
4 fl oz of water or milk
2 Scoops (8 tbsp) Big Train Cake Batter
1 fl oz (4 pumps) Monin Cinnamon Syrup
12 oz of ice
Pour 4 oz of chilled water or milk into a blender. Add 2 scoops (8 tbsp) of Cake Batter, 1 oz of Cinnamon Syrup and 12 oz of ice. Blend thoroughly until smooth. Garnish with whipped cream and dust with cinnamon.
Here’s how Kirk’s turned out:
Make sure to pair with a cinnamon bun and sell as a combo to your customers!
Stockton Graham & Co.