STOCKTON GRAHAM & CO’s GRINDING & BREWING GUIDE
|Brew Style||Coffee & Water||Grind||Brewing Notes & Tips|
|Commercial Drip||180g coffee/64 oz water||Medium||N/A|
|Cold Brew/Toddy||454g coffee/64 oz water||Course||Steep in refrigerator for 12-24 hrs|
|French Press||40g coffee/24 oz water||Medium Course||Steep 4 – 5 mins, Press slowly|
|Siphon||34g coffee/20 oz water||Medium Fine||Steep for 1-2 mins before vacuuming|
|Hario V60||25g coffee/400g water||Medium Fine||Bloom for 30 secs, Pour carefully for up to 4 mins|
|Clever Drip||24g coffee/400g water||Medium||Bloom for 30 secs, Pour carefully for up to 4 mins|
|Aero Press||33g coffee/113g water||Fine||Steep up to 50 secs Then press for 20 secs|
|Pour Over||24g coffee/400g water||Medium||Bloom for 30 secs, Pour carefully for up to 4 mins|
|Chemex||31g coffee/860g water||Medium||Bloom for 30 secs, Pour carefully for up to 4 mins|
Coffee Brewing Tips: Water Temperature
Optimal water temperatures is 195F-205F and best measured using a thermometer. If one is not available, then take the water off the heat just before it starts to boil.
Coffee Brewing Tips: Grind Descriptions
Fine – Beach sand consistency, should not clump
Medium Fine – Slightly more course than sand
Medium (general purpose) – Sandbox sand consistency, should not clump
Medium Course – Slightly coarser than medium
Coarse – Builders’ sand consistency, no clumping
Coffee Brewing Tips: Coffee to Water Ratios
Formula: 3.3 – 4.3 oz Coffee to 64 oz Water or 60 – 70 g Coffee to 1 L Water
|Dispenser Size||Water||Amount of Coffee to Use|
|1.90 L||64 oz||3.3 oz – 4.3 oz|
|2.50 L||84 oz||4.3 oz – 5.6 oz|
|3.00 L||101 oz||5.1 oz – 6.7 oz|
|1.00 gal||128 oz||6.5 oz – 8.5 oz|
|1.50 gal||192 oz||9.8 oz – 12.8 oz|
|3.00 gal||384 oz||19.5 oz – 25.5 oz|
- Total brew time should be between 4 to 6 minutes.
- Coffee should brew between 195°F – 205°F.
- Grind coffee on “drip” setting.
- Grind must be appropriate for the brewer used and brew times.