Spiced n’ Iced Praline Latte

1/2 oz. Monin Praline Syrup
1/2 oz. Monin Spiced Brown Sugar Syrup
4 oz. milk
2 shots Midnight Lotus Espresso

Fill serving glass with ice. Add Monin Praline and Spiced Brown Sugar Syrups, milk and Midnight Lotus espresso. Stir or shake to mix. Garnish with whipped cream and chopped pecans. Makes a 16 oz. drink

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