Flavoring syrups and sauces are versatile ingredients that expand your handcrafted drink menu, both hot and cold, in nearly an infinite number of combinations that is limited only by your creativity. They’re the heart of creating the foundational coffee house drinks such as the vanilla latte and café mocha, but can do so much more. Combining them together in unique ways and combinations, your baristas can create signature drinks to enable you to stand above your competition; craft seasonal favorites like a pumpkin pie latte or limited time offerings that keep your menu fresh and exciting.
Torani:Syrups & Sauces Torani’s all-natural flavorings have been café favorites for decades. Their syrups are well suited to a variety of beverages: flavored lattes, Italian sodas, flavored iced teas, and more. Their sauces add sweetness and body to your mochas and make great drizzles and toppings, and several flavors are available in sugar-free varieties. Torani has been building their brand since the 1920s, and you can benefit from their eye-catching point-of-sale merchandise and extensive recipe collection.
Monin:Syrups & Sauces Monin is a worldwide leader of premium gourmet flavorings, with over 90 years of experience including over 100 flavors in over 100 countries. Monin produces Premium Syrups, Sugar-Free Syrups, Gourmet Sauces and Fruit Purées made from natural ingredients including real fruit juices, spices, extracts and other natural ingredients. Monin places the highest values on quality, innovation, versatility and service; implementing rigorous procedures that ensure high quality results at every stage of ingredient sourcing and production.
Ghirardelli:Sauces Since 1852, Ghirardelli has been the premier name in chocolate in the USA. Their sauces and powders can be found in mochas all over the country. Ghirardelli’s sauces are available in chocolate, caramel, and white chocolate. In fact, there are two kinds of chocolate: their original Sweet Ground Chocolate & Cocoa and the Barista’s Choice Dark Chocolate, perfect for your espresso drinks. Ghirardelli’s signature chocolate and white chocolate are also available as powders for those who prefer to mix their own sauces or want to offer the best cocoas in town.
DaVinci:Syrups & Sauces Created specifically for specialty coffee, Da Vinci Gourmet syrups are perfect for virtually any application: espresso-based drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts, and more. They hold up wonderfully in hot drinks, won’t curdle milk, and offer an impressive selection of over 60 classic flavors to choose from. Da Vinci Gourmet also produces sugar-free syrups sweetened with 100% Splenda for the same world-class flavor with fewer calories. Da Vinci’s sauces are available in the classic flavors you expect: chocolate, caramel, and white chocolate. But Da Vinci takes it a step further with specialty sauces like Kahlúa, sugar-free chocolate, and sugar-free caramel, allowing you to serve your customers a unique mocha experience.