SGC’s Thom Swain Interview at the National Restaurant Show

Our Thom Swain sat down with FETCO’s Shane Blais during the National Restaurant Show in Chicago last May to discuss Stockton Graham’s customer relationship philosophy, emphasis on training and industry trends.

Special thanks to FETCO’s Shane and Krista Reddington for putting it all together. By the way, for all you FETCO fans out there, follow Krista on Twitter @ktelios. She posts really informative tips, hints and advice.