Salted caramel is busting out. Just yesterday, Vermont-based ice cream maker Ben & Jerry’s announced a partnership with New Belgium Brewing Co. (which is not located in Brussels, but in Fort Collins, Colorado) to put its name on an ice cream-flavored beer. Not any ice cream-flavored beer, mind you. But a beer flavored with salted caramel and chocolate. The beer, which is called Salted Caramel Brownie Brown Ale, is currently scheduled be produced at the end of the year, according to Sean Greenwood, who is head of communications for Ben & Jerry’s. That is, unless the ice cream-flavored beer backlash doesn’t cause a change of plans.
That announcement, which generated a flurry of media coverage, comes only a few weeks after Skippy announced the answer to our salty-and-sweet prayers. They’ll soon be shipping Salted Caramel Peanut Butter Spread with the tagline “Good Never Tasted So Good” to a supermarket near you.
The Twittersphere was giddy with excitement: “Will your inner foodie scream SKIPPY YIPPIE for our new Peanut Butter Spread with Salted Caramel?” the Skippy people posted. Since the announcement, their Twitter feed has been, um, salted with salted caramel recipes like Salted Caramel Peanut Butter Brownies, Banana Cupcakes with Salted Caramel Peanut Butter Frosting and Three-Ingredient Salted Caramel Peanut Butter Cookies.
And then there’s celebrity chef and blogger Bren Herrera’s Salted Caramel Salted Caramel Popcorn with Honey Chipotle Jerky, which was inspired by the Today Show’s Al Roker and shared on the show’s food blog last month.
The other big celebrity chef, Jamie Oliver, chimed in with a salted caramel mocha. According to Oliver, it is a marriage of rich, sweet chocolate and bold, bitter coffee with a hint of salty intensity that is “truly on another level.”
Perhaps the salted caramel trend was ignited in March at the 35th Annual Natural Products Expo West. No fewer than a dozen salted caramel options from brownies to bar snacks lined the booths at the Anaheim Convention Center in California. Chobani showed Flip Creations with Salted Caramel Crunch and Kellogg’s offered a new Special K Chewy Snack Bars in a salted caramel variety.
Luckily, Torani gives your shop a simple way to profit from the salted caramel craze. Perfect for frappes, espressos and steamed milk, the syrup’s buttery caramel kicks things off and its touch of saltiness appears at the end.
Here at Stockton Graham & Co., Salted Caramel Iced Coffee has become the go-to drink of the month. Made with Torani Salted Caramel and Stockton’s Ice Coffee Blend, which is roasted by Stockton Graham Coffees in Raleigh, NC, the light saltiness complement’s the coffee’s natural sweetness.
Here’s the recipe:
Salted Caramel Iced Coffee
7 oz. Brewed Stockton’s Ice Coffee Blend
¾ oz. Torani Salted Caramel Syrup
(Or caramel with a pinch of sea salt)
16 oz. Ice
Milk or cream to taste
Directions: Add ice to cup. Pour in coffee followed by syrup. Adjust amount if customer wants milk. Stir vigorously and serve.
Brewing directions for Stockton’s Ice Coffee Blend can be found here.
Call 800.835.5943 to order Torani Salted Caramel Syrup or Stockton’s Ice Coffee Blend today!