Torani Peppermint Bark Sauce Recipes

Torani Peppermint Bark logo and guyThis winter, bring the taste that will inspire the holiday spirit and delight your customers with memories of seasons past. Torani Peppermint Bark Sauce features the timeless medley of decadent white chocolate, dark chocolate and classic candy cane peppermint.

The rich cocoa butter and real milk combined with natural mint flavor create a holiday treat that customers young and old will enjoy. Torani Peppermint Bark Sauce, like all Torani sauces, blends perfectly and consistently with cold, hot and blended beverages.

Call 800 835 5943 to place your order before supplies run out and find your new signature holiday beverage in the recipes below!

frappePeppermint Bark Frosted Frappé
1 oz. Peppermint Bark Sauce
5 oz. Torani Real Cream Frappé Base
Ice

Combine ingredients, except ice, in blender. Fill serving glass with ice and pour into blender. Blend until smooth. Pour blended beverage into serving glass. Garnish and serve.

Jack’s Frost Mocha
½ oz. Torani Dark Chocolate Sauce
½ oz. Torani Peppermint Bark Sauce
8oz. milk
2 shots espresso

Add Torani sauce to milk and steam. Add to espresso. Garnish with whipped cream and sprinkle with red sugar

smoothieBlizzard Brulee Latte
1/2 oz. Torani French Vanilla Syrup
1/2 oz. Torani Pappermint Bark Sauce
8 oz. milk
2 oz. espresso

Add Torani Sauce to milk and steam. Add espresso. Garnish with whipped cream, a caramel drizzle and a sprinkle of raw sugar.

Jingle Spice Chai
1/2 oz. Torani Peppermint Bark Sauce
4 oz. chai concentrate
8 oz. milk

Add Torani Sauce and chai concentrate to steamed milk.

Peppermint Cheesecake Steamer
1/2 oz. Torani Cheesecake Syrup
1/2 oz. Torani Peppermint Bark Sauce
8 oz. milk

Add Torani Sauce to milk and steam. Add to espresso. Garnish with whipped cream.