Making an “Iced Red” using Red Espresso

Cup of ice
Cold Water
Fresh Mint
2 oz. Red Espresso

Fill a glass to the top with ice. Add 2/3 cold water (leaving enough space for a double shot of red espresso®). Use 12g (1 red scoop) red espresso® and express 2oz. Pour over ice and water, and serve straight up or flavor with 2 pumps fruit-flavored syrup (Peach, Raspberry or other berry flavors are recommended)
TIP! Garnish with fresh mint

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