Frosted Gingerbread Latte

Stockton Graham & Co. wants to help you have a fantastic and profitable holiday season! We hope our recipes for seasonal specialty beverages will be a great reference to help make the season special for you and your customers.  Order the DaVinci Gourmet, Monin and Torani products by calling 800-835-5943. Look for upcoming posts with more recipes for Christmas & New Years 2012!

Frosted Gingerbread Latte
– Ice
– 1 oz. Monin Chai Tea concentrate
– ½ oz. Monin Gingerbread syrup
– Milk
– 2 shots SGC Espresso Milano

Directions: Fill glass with ice.  Add Monin Chai Tea concentrate and Monin Gingerbread syrup.  Fill with milk and shake to mix.  Garnish with whipped cream and cinnamon powder.