3 Tbsp. Ghirardelli Sweet Ground Chocolate & Cocoa with Peppermint Flavor
8 oz. Milk
1-2 shots espresso (optional)
In a carafe steam together 3 Tbsp. Ghirardelli Peppermint Hot Chocolate with 8 ounces of milk. Add 1-2 fresh espresso shots (optional) and stir gently. Top with whip cream and Ghirardelli Barista Dark Mini-Chips or 1-2 crushed Ghirardelli Peppermint Bark Squares.
Yields 1-12oz. drink