Considered by most to be the original home of the coffee plant, it makes sense that Ethiopia produces some of the very finest beans available.
Coffee, which still grows wild in Ethiopia’s mountain forests, was discovered many hundreds of years ago, legend has it, by an Ethiopian goat herder named Kaldi.
According to the story, he noticed his goats becoming surprisingly active after eating coffee cherries. One thing led to another and after some experimentation, the coffee cherries were turned into a beverage.
From Ethiopia, coffee made its way across the Red Sea to Yemen, where it was first grown as a commercial crop. From the Middle East, the popularity of coffee as a beverage spread to Europe. In the colonial empires of European countries, in places such as Indonesia and the Americas, new locations were soon identified that were ideal for the growth of the coffee plant.
Today, after lagging behind many of the other big growing nations for years, Ethiopia is Africa’s top coffee producer. The unique (and delicious) flavors of its crops have helped the country rise to become the world’s seventh-largest coffee producer.
Our new coffee originates from Ethiopia’s Kochere area within the district of Yirgacheffe. Kochere is home to many family farms and this coffee is a blend of lots from several hundred small regional farmers. In the region, coffee is grown at elevations from 1,700 to 2,200 meters above sea level in the reddish-brown clay soil of the high hills. It is hand-picked between October and January, washed and processed using spring water within 12 hours, and then naturally dried in the hot African sun. The result is a fragrant and flavorful coffee that is sought after around the world
“Our Ethiopia offering this year marks a return to a more typical washed flavor profile,” says Brad Kirby, Stockton Graham & Co.’s Director of Coffee. “We chose this Kochere due to its complexity and clean cup. Its balance between tartness and sweetness was immediately apparent on the cupping table and we think this offering will appeal to a wide range of coffee lovers.”
AROMA: Lemon Drop, Floral
FLAVOR: Black Tea, Lemon, Honeyed Sweetness
ACIDITY: Pleasantly Tart
AFTERTASTE: Sweet, Juicy
For more information about our Ethiopia Yirgacheffe Kochere or any of our other specialty coffees, call us at 800-835-5943 or email firstname.lastname@example.org.