Heat Up Your Menu with Cold Brew Drinks

Cold Brew RecipesLevi Andersen, the Beverage Product Specialist at Kerry Foodservice, sent over some fresh recipes for luscious springtime drinks featuring cold brew coffee.

As we were testing Levi’s recipes, our friends at Monin pointed out that iced coffee’s share of all coffee on menus at U.S. restaurants and coffee houses continues to jump, indicating that consumers’ interest in cold brew beverages spans all four seasons. What’s more, the National Coffee Association’s 2014 Coffee and Ready-to-Drink Coffee Facts report notes that a full 15% of coffee drinkers prefer iced coffee.

“The last three summers, I have seen more and more excitement about cold brewed coffee,” Levi Andersen from Kerry FoodService reports. “There is a lot of opportunity to debut (or day-brew) new menu items.”

In experimenting with Big Train Vanilla Smoothie, Levi learned that adding cold brewed coffee (ratio of 5 oz of coffee to 2 scoops of mix) lets him create frappes with various coffee varietals with unique flavor profiles. Custom-blending like this allows your shop to develop a bespoke frappe flavor to suit your (and your customers’) coffee preferences.

When it comes to cold coffee, Stockton Graham & Co. prefers our own Stockton’s Cold Brew Blend. It’s a blend of sweet and bright coffees featuring our exquisite Brazil Alta Mogiana Peaberry.

Packed with flavors soft and sweet, our Alta Mogiana Peaberry is balanced nicely with hints of dried apricots and other stone fruits. The body is exceptionally smooth and provides a nice base for the building acidity and clean finish. And this creates a terrific base for Levi’s ice brew recipes!

Vanilla Cold Brew Whipped Cream

1 oz DaVinci Gourmet Single Origin Madagascar Vanilla Syrup
4 oz brewed Stockton’s Cold Brew Blend (view recipe)
11 oz heavy whipping cream

Directions: Add syrup to cold coffee and then add cream. ISI charge or hand whip until frothy. Pour and serve.

Turkish Hazelnut Cold Brew Frappe

2 scoops Big Train Vanilla Smoothie
0.5 oz DaVinci Gourmet Single Origin Turkish Hazelnut Syrup
5 oz brewed Stockton’s Cold Brew Blend (view recipe)
12 oz ice

Direction: Place Big Train Vanilla Smoothie in blender jar. Add coffee and syrup. Top with ice. Blend until smooth, pour into cup and serve.

Turkish Hazelnut Cold Brew Frappe

2 scoops Big Train Horchata
5 oz brewed Stockton’s Cold Brew Blend
12 oz ice

Direction: Place Big Train Horchata in blender jar. Add coffee. Top with ice. Blend until smooth, pour into cup and serve.

Download DaVinci’s March 2015 Thirst Trends for Levi’s recipes and call a Stockton Graham & Co. Customer Care Associate at 800.835.5943 to order Stockton’s Cold Brew Blend from Stockton Graham Coffees.