Stockton Graham & Co. has invested a great deal of time and energy into ensuring that the espresso you choose will best suit your needs, and so we bring you several single origin espresso options.
Espresso is constantly evolving, and we recognize that our pursuit of espresso excellence is unending. We also understand that no two coffee shops are the same, so we offer many different espresso choices, all of which excel in specific areas. Each of our espressos has a specific purpose and flavor profile, and our wide variety of choices will ultimately translate into quality and customer satisfaction. [read more]
Stockton Graham & Co.® offers the following Single Origin Espressos:
Papua New Guinea: This single origin espresso presents upfront flavors of dried plums and apricots, balanced by a syrupy body with a sweet and tangy finish. Papua New Guinea or PNG, as we call it, can be quite versatile allowing for a variety uses. At a shorter volume this makes for a distinct fruit forward espresso shot, while longer pulls balance the fruity nature with a milk chocolate sweetness to complement in-house cappuccinos and lattes. We recommend you use 18-21 grams of coffee for each 1.5 – 2 ounce extracted shot.
Seda Dulce: A single origin espresso option that utilizes two roast levels of the same Brazilian varietal. Created with the straight shot aficionado in mind, this espresso produces a quick burst of honeyed acidity followed by layers of sweet milk chocolate that give way to a buttery smooth finish. We recommend that you use 18 grams of coffee for each 1 – 1.5 ounce extracted shot.