|BEST SELLERS: Espresso Blends
|Midnight Lotus: A balance of dried cocoa and fruity tanginess. Performs well in milk-based drinks.||Seda Dulce: A quick burst of honeyed acidity followed by layers of sweet milk chocolate.
| Milano: Bittersweet gourmet chocolate finishes with hints of smoke and cedar.
||DILWORTH Traditional Espresso: Chocolate and sweet fruity flavor with a balanced acidity and full body.|
Stockton Graham & Co. has invested a great deal of time and energy into ensuring that the espresso blends you choose will best suit your needs. Espresso is constantly evolving, and we recognize that our pursuit of espresso excellence is unending. We also understand that no two coffee shops are the same, so we offer many different espresso choices, all of which excel in specific areas. Each of our espressos blends has a specific purpose and flavor profile, and our wide variety of choices will ultimately translate into quality and customer satisfaction. [read more]
Stockton Graham & Co.® offers the following Espresso Blends:
Midnight Lotus Blend
Our flagship espresso. Proven to complement a wide variety of milk based drinks while pleasing even the most discerning straight shot fanatics. This blend balances dried cocoa and fruity tanginess with a creamy body that has been the foundation of many a successful coffee bar. Its versatility is unmatched. We recommend 17 – 19 grams of coffee for each 1.5 – 2.5 ounce extracted shot.
This is our take on the classic Italian style of espresso. Bittersweet gourmet chocolate finishes with hints of smoke and cedar. It is a smooth and complex blend with plenty of flavor to cut through even the largest to-go milk beverages. We recommend 18 grams of coffee for each 2 – 2.5 ounce extracted shot.
A single origin espresso option that utilizes two roast levels of the same Brazilian varietal. Created with the straight shot aficionado in mind, this espresso produces a quick burst of honeyed acidity followed by layers of sweet milk chocolate that give way to a buttery smooth finish. We recommend that you use 18 grams of coffee for each 1 – 1.5 ounce extracted shot.
Organic San Remo Blend
Organic Sumatra Mandheling is combined with Latin American beans and precisely roasted. The Sumatran element of the blend introduces dark chocolate notes and deep earthy tones. The Latin American component enhances the flavor with sweet caramel and a dense, satisfying crema. When combined, the result is a consistently enjoyable shot which will shine in every area of your café.
Dilworth Espresso Traditional™
Dilworth Espresso Traditional™ is an espresso blend that will satisfy even your most fickle customers. The recipe improves on a classic combination of Indonesian and East African coffees through a process of proprietary roasting creativity. This espresso has elegantly found a way to harness the very best of two rather different growing regions. The balance and contrast between bright and fruity East African varietals against the thick chocolate nature of the Indonesian signifies the essence of the espresso legacy.