Snow Day January 22

Snowman_150x150Due to inclement weather we will be closed for business tomorrow, Jan 22. The conditions could have an impact on your delivery, especially if you are located in the northeast corridor. Most of our customers automatically receive a tracking report from FedEx after placing an order; however, if you are not currently receiving these updates, please contact a Stockton Graham & Co. Customer Care Associate who will be happy to track your package for you. We also invite you to check out FedEx.com for additional information and updates.

Weather permitting, we plan to be back up and running on Monday, Jan 25. Until then, please leave any messages with orders@stocktongraham.com. Have a safe weekend and stay warm!

Cold Brewed Irish Coffee-tini

Who said St. Patrick’s Day coffee has to be hot? Sure, we don’t mind a stiff Irish Coffee in March; but we also quite like this cold coffee version as well. What’s particularly nice about this recipe is that you can cold brew the coffee ahead of time, which cuts down on the fuss when it’s time to mix and serve.

In terms of bean origin, we’ve tried all the usual suspects—Brazilian, Ethiopian, Colombian, Sumatran. They all work well, but we prefer a blend of Colombian and Sumatran, roasted medium. It seems to hold up to the vodka without overwhelming the tongue.

  • 3 oz cold brewed coffee
  • 1 oz simple syrup
  • 3 ozCoffeeTini vanilla-flavored vodka
  • 3 oz cream liqueur
  • Splash of vanilla extract
  • Sprig of mint, cinnamon stick and/or cocktail sugar

Pour coffee, vodka, simple syrup, simple syrup and vanilla extract (if using) to a cocktail shaker. Add ice to the shaker to above the level of the liquid and shake for 3 seconds. Strain the mixture into tall glasses containing ice cubes. Garnish with mint or cinnamon stick.

Cold-brewed Coffee Recipe

  1. Place the coffee grounds in a 2-quart pitcher, add the water and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.
  2. Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.
  3. Wash and dry the pitcher. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.

 

Healthy Fruit Smoothies for Spring

Moving into spring, your customers are looking for a beverage that is refreshing and health conscious (bathing suit season is coming up), so the time is right to put smoothies back on the menu!

Adding frozen drinks to your menu could increase sales $1000 a year in a single store! Stockton Graham DaVInci Jet SmoothiesAnd you only need to sell two frozen drinks a day for six months to exceed that mark. That’s because the profit margin on frozen drinks is high, and they literally sell themselves without any additional marketing or advertising. (Although Stockton Graham & Co. offers a wide variety of POS materials including counter cards and signage to our customers.)

To further help you increase sales, MONIN is offering $3 off any case of Fruit Smoothie Mix you buy. There is no limit to how much you can redeem! Click here for the rebate form.

There’s also a rebate on Dr. Smoothie’s 100% Crushed Fruit flavors including the new 100% Crushed Fruit flavors: Beetroot & Berries and Tropical Sunshine. Get up to $120 back on all Dr. Smoothie 100% Crushed Fruit and Organics through June 2015.

Or, if your business needs a blender upgrade, receive FREE cases of pour and blend smoothie with the purchase of any blender package.

You can choose smoothies from Big Train, Torani, Monin and DaVinci Gourmet (formally Jet)! If you prefer Dr. Smoothie 100% Crushed Fruit, Classic Smoothie or Cafe Essentials, you can get three FREE cases with a blender purchase over $500 and two FREE cases with a blender purchase under $500. Read all the details on our blender specials.

Jet Smoothies are now sold under the DaVinci name
To start out this smoothie season Jet smoothies have been re-branded to DaVinci Gourmet! With all the classic flavors you have come to love, these smoothies will have no formula changes and no packaging changes. Under the DaVinci brand they offer 3 types of smoothie options:

  1. Natural Smoothies – No artificial flavors or colors, this smoothie is the natural choice for a great tasting, better for you beverage!
  2. Fruit Smoothies – The original pour over and blend smoothie, expect extra fruit flavor in this delicious blended drink!
  3. Non Fat Yogurt Smoothies – An alternative better-for-you smoothie option, this option offers all natural fruit puree & healthy yogurt for twice the health benefits!

Looking for the Green Tea that Jet used to offer in their smoothies? Big Train now offers a Big Train Fruit Tea Blast Smoothie with all the benefits of Green Tea, so Stockton Graham & Co. still has you covered!

Interested in learning more about this new smoothie option? Want to discuss which pour over smoothie best fits your customers’ needs? Call 800 835 5943 and talk to your Customer Care Associate about healthier beverage options today!

Snow Day February 26

Stockton Graham Snow DayWhipped snow is fun like whipped milk but not as yummy. Due to an abundance of the white stuff on the ground this morning, Stockton Graham & Co. is closed today.

The weather could have an impact on your delivery, depending on the conditions in your area and across the country. Most of our customers automatically receive a tracking report from FedEx after placing an order; however, if you are not currently receiving these updates, please contact a Stockton Graham & Co. Customer Care Associate who will be happy to track your package for you. We also invite you to check out FedEx.com for additional information and updates.

Look for us tomorrow at 9 a.m. If the roads are clear, we’ll be here roasting coffee. Until then, stay warm, stay safe and drink some coffee!

 

Stockton Graham Closing Early Feb 24

Stockton GrahamThe snow is piling up outside Stockton Graham’s roastery, and so we’re closing early today. We’ll be back tomorrow at 9 a.m. sharp.

The weather could have an impact on your delivery, depending on the conditions in your area and across the country. Most of our customers automatically receive a tracking report from FedEx after placing an order; however, if you are not currently receiving these updates, please contact a Stockton Graham & Co. Customer Care Associate who will be happy to track your package for you. We also invite you to check out FedEx.com for additional information and updates.

Until tomorrow, stay warm, stay inside and drink some coffee!

 

HAPPY SNOW DAY (FEBRUARY 17)

Stockton Graham & Co. snow day

STOCKTON GRAHAM & CO. WILL BE CLOSED TODAY DUE TO INCLEMENT WEATHER. We’ll reopen tomorrow at 9 a.m.

The snow and ice could have an impact on your delivery, depending on the conditions in your area and across the country. Most of our customers automatically receive a tracking report from FedEx after placing an order; however, if you are not currently receiving these updates, please contact an SGC customer care associate who will be happy to track your package for you. We also invite you to check out FedEx.com for additional information and updates.

Until tomorrow, stay warm, stay inside and drink some coffee!

March Coffee College – What to Expect

SGC-COFFEE-collegeOn Friday, March 20th, Stockton Graham & Co. will be holding our monthly Coffee College training. Registration is happening now!

Coffee College is becoming even more popular in 2015, as our customers and their employees look to improve productivity, sales and customer satisfaction.  Registrations for February’s Coffee College are brisk, and it could be sold out this week!

Coffee College is a collection of training sessions we offer customers and their employees. It covers a variety of coffee topics from bean selection to brewing fundamentals to cupping and equipment maintenance. In the most popular class, Coffee and Espresso Basics (also known as Coffee College 101), attendees not only get a first-hand look into roasting coffee, they learn the journey of the bean from seed to cup. Attendees will learn to cup coffees, as well as, how to be able to identify the characteristics and nuances of the coffee. The more you know about the coffees you serve, the better you can apply the knowledge to what and how you serve your customers.

Attending Coffee College at Stockton Graham can carry more benefits than just increasing your knowledge of coffee preparation. A well educated staff can lead to more consistent and higher quality drinks, an increase in customer satisfaction and returning patrons.

One of the main concerns in cafes is having each barista perform and create menu items consistently and proficiently. We offer courses that can help shop owners be relieved of these worries, and reap the benefits of pleased customers that knowing they will always get the perfect drink!

Stockton Graham believes in a well-trained staff. Employees can make or break a business, particularly in the coffee world where the baristas are making the final product. Keep your baristas happy and educated with good training, and you are sure to see more repeat and loyal customers

“All of our associates trained in Coffee College and Basic Barista Certification, from upper management to shipping and receiving. We feel our team members are strongest totally immersed in the culture of specialty coffee. We have invested in staff training and that is why we have been successful,” explains Jeff Vojta, President and co-founder of Stockton Graham & Co.

Been in the Coffee industry for years? Our Coffee College Instructors can assist you, and your staff in sparking a newfound passion for coffee that you can take back your shop! Everyone needs a refresher now and then, or the opportunity to learn something completely new like: Specialty Beverage construction or how to create your own blends.

Coffee College courses include: Coffee & Espresso Basics, Brewing Fundamentals, Cupping for Coffee Shop Owners, Cafe Equipment Cleaning & MaintenanceExploring BlendsSpecialty Beverage Basics and Basic Barista Certification. These courses cover key areas of your coffee & specialty beverage program with hands-on lessons. Coffee College will help you support your great drinks with the know-how to set you apart from your competition!

Most importantly your Coffee College session is based on your needs. Our staff is willing to give you the information your need to help your shop flourish for years to come. To learn more about Coffee College and other certification classes, click here or call 1-800-835-5943 today to register!