Introducing our new Colombia Supremo Pitalito

Colombia, the second largest producer of coffee in the world, is perhaps the best recognized source of specialty coffee. The town of Pitalito, which lies in the Valley of Laboyos in the Huila region, produces superior graded Supremo. The Colombia Supremo Pitalito shows off one of Colombia’s richest coffee micro-regions—its perfect blend of weather, altitude and soil producing some of the best coffee in the country.Colombia Supremo Pitalito Stockton Graham & Co craft roasted coffee

Our new single-origin Colombia Supremo Pitalito is a blend of beans from several farms, each averaging about 6 hectares and 5,000 trees per hectares. Because the farms are so small, the coffee is blended together at the source and exported as one type. The quality control at source is outstanding. These smallholder farms are known for their commitment and dedication to the craft of growing great coffee. Beans are hand-picked at the peak of ripeness, wet processed using traditional fermentation and sun-dried on patios.

Roastmaster Brandon Riggs and Head Roaster Brad Kirby cupped six Colombian offerings this season before choosing the Pitalito Colombia Supremo. “They were all very good Colombians,” Brad Kirby said. “But the Pitalito shined through more. The entire roasting team decided pretty quickly that this would be our new single-origin Colombian.”

The Colombia Supremo Pitalito had both the flavor and the balance that the roasting team was seeking. “Of all the Colombians we cupped this season, this one was a bit more balanced,” Brandon Riggs said. “I like the fruitiness, sweetness. It is a good, solid Colombian that could stand on its own as a single origin or could work well as a blend with other varietals.”Colombia Supremo Pitalito Cupping Attributes Stockton Graham

The flavor is complex, Brandon noted. “It has a sweet, caramel flavor upfront and a dry, malty spiciness on the back end.”

The aftertaste is long and lingering, Brandon added. “The aftertaste is similar to an East African in that it stays with you. That’s a good sign of a well-processed Latin America coffee.”

Learn more about cupping protocols from the Specialty Coffee Association of America here.

Investigating New Latin America Coffees

Our new Colombia Supremo Pitalito was selected after an extensive process our roasting team is undergoing to investigate new Central and South American coffee crops from Colombia, Costa Rica and Guatemala. Stockton Graham & Co. tries to purchase coffee with the harvest cycles so that it is as fresh as possible.

But, of course, as coffee is an agricultural product, its quality and availability changes from season to season. “That’s one of the things I personally love about coffee,” said Brandon Riggs. “It’s agricultural so it is constantly changing. So we never know exactly what’s next.”

To help ensure the coffee we purchase for our customers is of the highest quality, the Stockton Graham & Co. roasting team undergoes extensive cuppings of each crop before we commit to bringing it in. “A good coffee roaster is never done researching, adjusting and refining the coffee,” Brad Kirby said. “We use regular cupping as a tool to assess the quality of the coffee, and refine the roast levels, to ensure that the roasting process is bringing out the very best that a coffee can be.”

The roasting process happens in our Raleigh, NC coffee facility where we craft roast coffee for our own Stockton Graham Coffees brand, as well as for Dilworth Coffee and for hundreds of private label customers around the nation.

For more information on our Colombia Supremo Pitalito or to order samples, please call our customer care team at 800 835 5943.

 

A Fresh Look at Sustainable Coffee

Organic. Fair Trade. Rainforest Alliance. Bird Friendly. These are all good things to find on a coffee label. But some of the best sustainable coffee isn’t certified at all.

That’s because the crops are grown on small plots owned by farm families and communities that have worked the soil for generations, retaining the native tree cover and using traditional and natural methods of pest control and fertilization.Stockton Graham Sustainable Coffee

Farms like these can’t really afford certification and auditing fees, which can often run thousands of dollars a year. Yet they produce some of the best coffee in the world and are key to the 20-year success of Stockton Graham & Co.

“The highest quality coffee comes from farmers who are committed to the highest quality in every aspect of their business,” said Jeff Vojta, President of Stockton Graham & Co.

“It’s not only about how you treat the land, but also about how you treat the people who work the land,” Vojta said. “To really produce truly quality coffee you need experienced farmers who will stay and work the land year-after-year. To get that, you need to treat people fairly.”

This means paying a fair price for coffee, which allows the farms to pay farmers a fair wage and provide good housing, health care and education to workers and their families.

“To me, the word ‘sustainable’ means doing the right thing for the land and for the people who work it,” said Brandon Riggs, Roastmaster for Stockton Graham Coffees and Dilworth Coffees.

“We pay a fair price, and that’s the right thing to do,” Riggs said. “Paying a good price insures that 10 years down the road, we will be able to have good crops and buy quality coffee.”

Stockton Graham & Co. has been supporting sustainable farming since its founding in 1994, even before most certifications were started. Depending on the harvest, between 65% and 80% of all coffee the company imports today qualifies as sustainable, Vojta said. Although only 10%-15% of the coffee carries an official sustainable certification.

Some of our more popular un-certified sustainable coffees are:

Brazil Alta Mogiana Sao Francisco
These carefully selected beans really add to the complexity of the coffees flavor. This is a very approachable and well-rounded coffee that can be appreciated by even the novice coffee consumer.

Brazil Alta Mogiana Peaberry
This Brazil Peaberry provides a departure from other Brazilian varietals.  This bean is packed full of soft, sweet flavors balanced nicely with hints of dried apricots and other stone fruits. The body is exceptionally smooth, and provides a nice base for the building acidity and clean finish

Sumatra Silimakuta
This coffee varietal, Sumatra Silimakuta, has been selected for its unique flavor of sweet spice, cocoa and soft hints of tangerine. To bring out the unusual flavor and it’s low-medium, tangy acidity and silky body, this coffee is roasted at a medium-dark level.

Stockton Graham & Co. also carries coffees that are certified both organic and fair trade. The most popular are:

Organic Fair Trade Guatemala San Juan Utapa
A smooth creamy body matched with a bright acidity make this classic Central American varietal one of our more popular organics. When brewed, you can look forward to a sweet caramel flavor accompanied by a full, creamy body.

Organic Fair Trade Mexico Chiapas
Expect to taste the sweet chocolate and cinnamon flavors, while a full creamy body stabilizes the cup. A bright acidity helps to accentuate the nuances of this coffee, and notes of spicy cinnamon will linger on your tongue from the very first sip.

Organic Fair Trade Sumatra Mandheling Triple Picked
This coffee has a reputation as one of the highest quality organics available in Indonesia. It is roasted at a dark level in order to omit winey flavors in favor of milk chocolaty notes and a balanced body.

And our organic blends include:

Organic Blue Moon Blend
This organic blend of Central American varietals and Indonesian offers the perfect balance of mild chocolate notes and spicy indulgence. Aromas of chocolate and sweetness draw you into the silky body that is balanced nicely with the subtle acidity and spicy notes in the finish.

Organic French Roast Blend
Organic Sumatra beans and Organic Latin American beans roasted in a darker French roast style. Though a dark roast, its notable acidity resonates through the flavor profile, brightening towards the end of the tasting experience.

Organic San Remo Blend 
Organic Sumatra Mandheling is combined with Latin American beans and precisely roasted. The Sumatran element of the blend introduces dark chocolate notes and deep earthy tones. The Latin American component enhances the flavor with sweet caramel and a dense, satisfying crema.

“Stockton Graham & Co. is dedicated to higher quality coffee where the whole sensation of the experience is optimized,” Jeff Vojta said. “Higher quality coffee comes from sustainable farming practices, and we need to pay a fair price to sustain quality over the long term.”

For more information on our sustainable coffees and to place an order, call our Customer Care Associates at 800.835.5943. 

 

Stockton Graham Closing Early Feb 24

Stockton GrahamThe snow is piling up outside Stockton Graham’s roastery, and so we’re closing early today. We’ll be back tomorrow at 9 a.m. sharp.

The weather could have an impact on your delivery, depending on the conditions in your area and across the country. Most of our customers automatically receive a tracking report from FedEx after placing an order; however, if you are not currently receiving these updates, please contact a Stockton Graham & Co. Customer Care Associate who will be happy to track your package for you. We also invite you to check out FedEx.com for additional information and updates.

Until tomorrow, stay warm, stay inside and drink some coffee!