Candy Cane Delight blended recipe from Caffe D'Amore

Jill from Caffe D’Amore blended this recipe yesterday at Stockton Graham’s  & CDA’s “Blending Bigger Profits” show in Raleigh yesterday. Trust me, this drink WILL sell. It’s delicious and cost-effective.

Candy Cane Delight – 16 oz  serving

1 scoop of Barista Vanilla Bean, or Vanilla Freeze®
3 1/2 fl oz milk
1 ½ fl oz Monin Peppermint syrup
1-2 Tbsp crushed peppermint candy
16 oz of ice

Pour in Vanilla Freeze®, milk, syrup, and ice into blender.  Blend 30 seconds or until smooth. Pulse in crushed peppermint candies.
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Caffe D’Amore will create custom point-of-sale using your business logo. This service is FREE for CDA customers. Make sure you take advantage of this generous option.

Mike Adams
Stockton Graham & Co.