Our Brazil Cerrado Natural is imported from one of the most delicate regions of Brazil, the Cerrados. The Cerrado accounts for over twenty percent of the country and is home to some of the moister savanna wetlands of the world. Tropical climates of the Cerrado region enables it to produce a pleasurably balanced coffee.
Coffee is Brazil’s largest export, accounting for around one-third of the world’s coffee production. Quality Brazilian coffees often have a balanced flavor profile with a smooth, subtle level of sweetness. For that reason, high-quality Brazilian beans are preferred for specialty espresso blends because they stabilize the flavor acting as a delicious backdrop for beans from other regions.
We selected this coffee bean because it is a “full natural” or dried-in-the-fruit coffee. Brazilin farmers process the coffee similar to drying grapes into raisins. The best quality coffee fruit is selected and allowed to bask in sunlight until the cherry turns from red to deep brown. This meticulous drying process grants the bean more sweetness. As a result, the Brazil Cerrado Natural produces a light, silky cup with a sweetness balanced by its delicate notes of berries.
AROMA: Nutty – Notes of Berries
Body: Light – Silky
Flavor: Nutty – Honey Sweetness – Berry Undertones
Aftertaste: Slightly Tart – Clean
When you drink our Brazil Cerrado Natural, you can expect a light, but developed cup with a satisfying level of acidity.
To order our Brazil Cerrado Natural, please call a Customer Care Associate at 800 835 5943 or email firstname.lastname@example.org. Or if you are a retail customer, you can order online here!