BERRY GINGERBREAD LATTE

Ingredients:
– 1 oz. GINGERBREAD SYRUP
– 1 oz. RASPBERRY SYRUP
– 2 shots espresso
– milk
– whipped cream
– cinnamon sugar
– raspberries

Procedure:
1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish with whipped cream, cinnamon sugar & raspberries.