Peter Floyd

Peter Floyd

Peter is a veteran of the specialty coffee world with extensive experience in sales and operations of high-quality specialty coffee businesses. He leads and coaches the sales team, overseeing the delivery of great coffee experiences to coffee shops, cafes, specialty retailers, universities and hospitals, restaurants, hotels and other hospitality venues.

 

Peter directs sales for Stockton Graham & Co.’s specialty coffee brand Dilworth Coffee and its foodservice coffee brand Batch 0995, as well as sales of allied products, supplies and equipment to a wide range of coffee businesses.

Prior to joining Stockton Graham & Co., Peter was Director of Sales and Operations Facilitator at Larry’s Coffee in Raleigh. While at Larry’s Coffee, he spearheaded the development of institutional business, dramatically growing coffee sales to hospitals, universities and other large organizations.

Favorite Coffee: Peter prefers medium to dark roasts with mild acidity and undertones of chocolate and berries. “I like to brew my coffee in a French Press because it accentuates the deep, rich flavors of my favorite coffees.”