Earth Day Focus: Sustainability

On April 22nd, more than one billion people around the globe will celebrate the 48th annual Earth Day. Since coffee, of course, is an agricultural product, the state of the environment is fundamentally important to producing quality coffee.

There is no denying the environment’s effect on taste. The crop to cup journey is one of the earth’s many miracles, and even the slightest climate change could greatly alter a harvest’s quality. The fact is, we all agree that our planet is precious.  As the global climate changes, it becomes ever more import for each of us to do our part in protecting it.

Since being founded in 1994, Stockton Graham & Co. has been committed to purchasing green coffee from farms, co-ops and other organizations that take care to protect the environment through sustainable agricultural practices.

“We work closely with farmers both directly and through our importers to ensure coffee growing and harvesting practices protect the earth and, indeed, the future of the coffee industry.”

Jeff Vojta, Founder and CEO of Stockton Graham & Co.

As Earth Day 2018 approaches, we wanted to spotlight the impact of some of our local sustainability projects.

Our Director of Coffee Brad Kirby spearheaded these initiatives to help two neighboring sustainable farms, the Farm at Penny Lane and Paz farm. “These farms are mission-driven and make a big impact my community,” Brad said. “I also love that they are so close to me, I can hear when they have tractors running, so it’s easy donating to them.”

Farm at Penny Lane

Sustainable project: Burlap for farming

The Farm at Penny Lane partners with individuals with mental illness to grow nutritious food for themselves and others. Penny Lane provides integrated, community-based programs in a therapeutic inclusive farm setting. The farm’s sustainable accommodations include a community garden also offers Horticultural therapy.

Stockton Graham & Co. donates used burlap to Penny Lane. Burlap is the fabric sack used for shipping green coffee beans. Using burlap in farming helps reduce the growth of weeds and is biodegradable—meaning it eventually decomposes and contributes to garden soil.

We caught up with Jessamine from Penny Lane, to see how the burlap project was going.

“Things are going well here,” Jessamine reported. “The crops are growing a little slowly, but the weeds are not, and we are dutifully clearing them out of pathways and spreading out the burlap.  The real test of the experiment will be midsummer when we see how well the burlap keeps down the weeds, but for now, we love having it. It’s so much nicer to work with than cardboard!”

Paz Farm

Sustainable project: Chaff for chicken coups

The Paz Farm is a small-scale farm located in Chapel Hill, NC. They produce range free eggs and seasonal produce. The Paz Farm uses sustainable growing practices, which means they avoid synthetics, pesticides, herbicides or fertilizers.

Chaff is the byproduct of roasting coffee beans. The roasting process causes the thin, dried skin around the green coffee bean to come off. Chaff has many uses in farming; it is excellent for composting but can also be mixed into the soil.

Stockton Graham & Co. regularly donates chaff to Paz Farm. We asked Nancy from the farm about the chaff donation.

“We’ve used the chaff as bedding for our chicken coups, and it is working well,” Nancy said. “We saved money, the coups smell better, and our chickens have been cozy since we started using your chaff, Thanks Stockton Graham & Co.”

At Stockton Graham & Co., we take sustainability seriously. We all play a role in preserving our planet. For more information about our sustainable initiatives or any of our sustainable coffees, call 800 835 5943 or email us.

Featured Coffee: Organic Carolina Rain

Organic Carolina RainWhen it comes to April’s featured coffee, our Organic Carolina Rain, I’m reminded of one of the universe’s most fundamental truths:

Sometimes two vastly different things come together in harmony to create a perfect combination. When done right, this produces amazing results.

Let’s take second to think about some of the most iconic food pairings.

Milk & Cookies, Peanut butter & Jelly, Coffee & Doughnuts are only a few examples of dynamic duos that reach culinary synergy.

Organic Carolina Rain from our Dilworth Coffee brand is another great example. It is a blend of beans grown only 300km (186 miles) from each other in two different countries: Guatemala and Mexico. Conventional wisdom may lead you to believe these neighboring beans are alike, but they each have very unique qualities that blend together to make one of our most popular USDA-organic certified coffee blends.

Cupping Notes
AROMA: Citrus, Floral
BODY: Light
FLAVOR: Caramelized Sugar, Orange Citrus
ACIDITY: Bright, Lively
AFTERTASTE: Tangy, Sweet

Sourcing
The first component of our Organic Carolina Rain are beans from the Chiapas region of Mexico. These beans, grown in one of the premier regions of the country, provide a smooth and balanced sweetness with subtle floral notes.

The second component of the blend is organic Huehuetenango from Guatemala. Farmed from the lower slopes of the Sierra de Los Cuchumantanes mountain range in the western part of the country, our organic Guatemala adds depth and character with lively flavors of citrus fruit.

When drinking Organic Carolina Rain, expect subtle sweet and floral notes complemented by flavors of citrus and caramelized sugar. While outstanding for drip coffee and especially single-cup pour over methods, Carolina Rain also makes a refreshingly light and tangy iced coffee.

Organic Carolina Rain is also uniquely adaptable. It can be enjoyed either hot or cold, making it a perfect coffee to enjoy from April showers through May flowers and beyond.

For more information about our Organic Carolina Rain or any of our other Dilworth Coffees, call 800 835 5943 or email us today.