The article excerpts below are from Graham’s Gazette, a blog authored by our core support team with tips, promotion ideas and other information designed to help you build a successful specialty coffee business!
(Continued from Part 1) Back of the House The goal of any coffee shop or retail business should be to make it easy for shoppers during the busy holiday sales period. They are often in a hurry so they are [read more]
Considered by most to be the original home of the coffee plant, it makes sense that Ethiopia produces some of the very finest beans available. Coffee, which still grows wild in Ethiopia’s mountain forests, was discovered many hundreds of years [read more]
It’s never too early to start thinking about the holidays. Believe it or not, the most important retail season of the year is almost here so it’s time to plan how you can make this busy time a success. The [read more]
Are you selling coffee as whole beans in your café? You should be. Whole bean sales have the potential to dramatically increase your total sales, yet ironically it remains one of the most underrated and missed opportunities by many specialty [read more]
The coffee of Costa Rica has long been considered among the best in the world. When the last crop from the country ran out and it was time to select a new one, we tried numerous samples to find one [read more]