CAFE EQUIPMENT CLEANING & MAINTENANCE
Cafe Equipment Cleaning & Maintenance
The quality of your drinks depend on the cleanliness and proper operation of your equipment, whether you serve 200 cappuccinos a day or brew one pot of drip coffee in the morning. This class will teach you how to perform basic preventative maintenance and regular cleaning on common brewing equipment.
Objectives
– Learn the basic components and functions of modern brewing equipment.
– Analyze the importance of water softening and filtration.
– Perform practical, hands-on maintenance procedures on an espresso machine, grinder, etc.
