CUPPING FOR COFFEESHOP OWNERS
Cupping For Coffee Shop Owners
Sampling your coffees regularly is a great way to maintain quality, train your staff and educate your customers. This class will teach you how to run a cupping event in your own shop.
Objectives
– Review coffee’s sensory characteristics and calibrate your senses.
– Learn the tools, procedure and etiquette of the cupping ritual.
– Discover variations of cuppings to suit your shop’s offerings and clientele.
