COFFEE & ESPRESSO BASICS
Coffee & Espresso Basics
At its root, specialty coffee is based on quality. Creating quality drinks and explaining their merits to your customers takes a lot of knowledge and practice. This class is designed to provide you with a broad range of theory and practical experience to give you a solid base on which to build your specialty coffee education.
Objectives
– Learn about the cultivation and processing of coffee.
– Evaluate the sensory characteristics of coffee.
– Perform basic drink preparation (espresso extraction, steaming & frothing milk, etc.).
