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BREWING FUNDAMENTALS

by Stockton Graham

Brewing Fundamentals
In the long journey from seed to cup, the brewing process is the most crucial step. Your beans may be grown with the greatest care and roasted to the peak of flavor, but improper brewing can make even the best coffees undrinkable. This class will train you to consistently brew excellent coffee.

Objectives
– Understand the underlying principles of extraction common to all brewing methods.
– Learn to manipulate the factors that affect taste.
– Measure and taste the balance of extraction in brewed coffee.