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Adding Tea To Your Coffee Menu

by Stockton Graham on January 3, 2012

in Blog, Build Your Business, Tea

Is hot tea on your coffee menu? It should be. Some cafe owners choose to ignore tea and it’s a detriment to their overall sales numbers. The number one reason to add tea to your coffee house menu is, well, because not everyone drinks coffee. What are the benefits of expanding the menu for tea? [...]

All New Mighty Leaf Display Rack!

by Stockton Graham on October 31, 2011

in Blog

Available now, Stockton Graham & Co. is proud to introduce the all new foodservice tea display rack from Mighty Leaf! Now sporting a sleek black interface and an improved tin system, the redesigned display rack will be sure to catch you customer’s eyes faster than ever. The new display racks are in stock now, highlighting [...]

With the temperature dropping and the holidays right around the corner, be sure to freshen up your shop for the last few months of the year! Available November 1st, Stockton Graham & Co. is offering Mighty Leaf refurbishing kits, upon request, with all Mighty Leaf orders. At no additional charge, each kit will contain replacement [...]

Drink a Cuppa’ Tea & Help Protect the Environment

by Stockton Graham on August 15, 2011

in Blog, Tea

Here is another entry in our green series from two leaves & a bud. Be sure to check out parts one & two of the series! Tea lovers around the world are pretty terrific people, in my humble opinion. I have found tea drinkers to not only be kind and very self aware, but also [...]

Making an “Iced Red” using Red Espresso

by Stockton Graham on June 28, 2011

in Blog

ICED RED Ingredients: Cup of ice Cold Water Fresh Mint 2 oz. Red Espresso Fill a glass to the top with ice. Add 2/3 cold water (leaving enough space for a double shot of red espresso®). Use 12g (1 red scoop) red espresso® and express 2oz. Pour over ice and water, and serve straight up [...]

Some Tea With Your Cuisine?

by Stockton Graham on May 5, 2011

in Blog, Specialty beverages, Tea

If you’re anywhere close to as fanatical about tea as two leaves and a bud, you’ll want to be drinking tea at all times of day. That, of course, includes mealtime. Pairing tea with food is like pairing food with wine — you’ll want to search for the perfect complement and balance to what’s on [...]