When was the last time you tested your espresso for quality control purposes? Do you need assistance in dialing in your espresso to truly make it shine? Does your staff know the standards for quality and what you should be looking for? When preparing espresso, assuming that all equipment is calibrated, clean and in proper [...]
extraction
When preparing espresso, assuming that all equipment is calibrated, clean and in proper working order, a barista essentially is looking for compliance according to the following three factors: volume, extraction time and visual characteristics.
