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Reputation matters. The Ghirardelli® Brand has earned a stellar reputation by offering the highest quality premium chocolates for over 150 years. Your customer base associates the Ghirardelli image with truly exceptional quality and prime craftsmanship. Year after year, regardless of the direction the economic breeze is blowing, consumers are consistently willing to pay for approachable [...]

Umpqua Oats nutritious, delicious and fast oatmeal has only been in our warehouse for a couple of weeks now, but it’s already flying out of here! The demand for a quick, easy and healthy oatmeal option is becoming an expectation at the retail level – just ask McDonald’s and Starbucks. The best part about Umpqua [...]

If your business is anything like a typical café, you’ve been solicited for donations by all kinds of charities and clubs. It’s important for small businesses to be good neighbors, but you probably can’t afford to write checks for everybody. I have an alternative that will let you contribute and turn a profit. It’s simple: [...]

Keep Your Shop Free of Germs!

by Stockton Graham on February 1, 2011

in Blog, Coffee, General

The other day I was reading The News & Observer and I noticed an article on a recent study that was conducted by scientists at the University of Arizona to test the amount of germs found on the lids of coffee cups, handled by coffee shop employees. When the lids were swabbed, researchers were astounded [...]

Torani’s new LIMITED-TIME-ONLY flavor is Cinnamon Vanilla. If your customers love SGC’s Snicker-Dandy flavored coffee, this syrup will be a tremendous hit in your cafe when added to lattes, steamers and more! Torani Cinnamon Vanilla balances sweet bakery cinnamon with creamy vanilla in a taste reminiscent of freshly-baked snickerdoodle cookies. Torani also has some really [...]

Tips to combat diet resolutions

by Stockton Graham on December 30, 2010

in Blog, General, Seasonal

One of the most popular New Year’s Resolutions is to lose weight. Visit a gym during January – it’s always packed during peak hours. Come back in February and some of the crowd is gone. Come back in March and it’s back to business as usual – the crowds and waits for equipment are gone. [...]