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The Basics of Evaluating Coffee

by Stockton Graham on October 5, 2011

in Blog, Coffee, General

Evaluating the different components of coffee can be beneficial for a number of reasons. It can help you discover a preferred single origin, understand what you like and don’t like in terms of a coffee’s profile, and it can strengthen your palate. Evaluating coffee is done through a process of adding hot water into a [...]

The LA Coffee Business School & SGC Partnership

by Stockton Graham on January 20, 2011

in Blog, News

January 17, 2011 – Raleigh, NC – Stockton Graham & Co. is proud to announce its continued support of The Los Angeles Coffee Business School. Stockton Graham & Co.® is a coffee roaster as well as a wholesale specialty beverage, equipment and accessory supply company. With over fifteen years of experience in the coffee business, [...]

Before joining the Stockton Graham & Co. team, my knowledge and familiarity of coffee was slim. At first I was very concerned with my ability (or should I say inability) to meet expectations with no prior coffee experience. I had no idea how I was supposed to sell, recommended or even discuss coffee with customers, [...]

Cafe Equipment Cleaning & Maintenance, apart of Stockton Graham & Co.’s Coffee College course offerings, will teach you how to perform basic preventative maintenance and regular cleaning on common brewing equipment.

UPDATE: Coffee College 101 February date added

by Stockton Graham on January 28, 2010

in Blog, Coffee, General, News

2/11: Coffee College 101: Coffee & Espresso Basics – LIMITED SPACE AVAILABLE

Your own personal “Good, Bad and Ugly” review can be a great first step to evaluate your businesses’ own successes and failures.