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Last year, I was fortunate to attend the 2010 Coffee Fest in Seattle, WA. Aside from having a fantastic time walking the showroom floor, I was also able to sit in on some educational lectures presented by professionals in the coffee industry. One of the guest speakers I was able to hear from was Bruce [...]

Tweeting to the Top Part II: Increasing Sales Through Twitter

by Stockton Graham on February 23, 2010

in General, News

This is Part 2 of a 2 part series on Twitter and cafes. Part 1 was an introduction to Twitter and determining if your business should be tweeting. Part 2 will focus on getting started on Twitter and tips to build sales through tweeting.

In this article we’ll focus on explaining what Twitter is, what it can do for your business, evaluating if your business should have an account with the site and, if you determine that Twitter is a good fit, we’ll map out a plan of action to establish your business on the site.

This is Part III of a three part series focusing on action items for cafe owners to focus on the 2010. Part I centered on dealing with taxes, insurance and your lease. Part II focused on building sales through knowing what you customer base wants.

How Well Do You Know Your Customers?

by Stockton Graham on January 18, 2010

in Coffee, General, Specialty beverages

This is Part 2 of a 3 part series from Stockton Graham & Co. on what to focus on for 2010. This article will focus on getting to know your customers better.

Dear Joe,

by Stockton Graham on January 18, 2010

in Dear Joe, General

Assuming that this review came from a genuinely unhappy customer and not from your competitor across the street or a perpetual malcontent, you should use the review to turn a negative into a positive.