There is no denying that you can brew a great cup of coffee in a traditional auto-drip machine. However, for a fast and easy alternative to drip-brewing, consider the pour-over method! Pour-over coffee brewing happens to be one of the more convenient ways of brewing coffee outside of a coffee maker. A pour-over system can [...]
brewing
For a proper foundation in coffee, we strongly encourage that you refer to the six essentials of brewing as constructed by Ted Lingle in collaboration with the Specialty Coffee Association of America (SCAA). Following these guidelines will enhance the flavor and aroma of your coffee and ensure that your coffee is consistently great. I. Correct [...]
With summer in full swing, it is critical that you have the appropriate beverages available on your menu, so your customers are able to cool down with luscious, frozen and iced drinks. Smoothies, frappes and iced coffees are excellent menu items; however, you will find those items brewed the same way in just about every [...]
It seems logical to conclude that, if someone is interested in coffee, then they must be interested in how it is made. Over the last few weeks, SGC’s Matt Hogan has showed us how coffee gets to your cup as well as why certain regions display different flavors as compared to others. This sort of [...]
Our Thom Swain sat down with FETCO’s Shane Blais during the National Restaurant Show in Chicago last May to discuss Stockton Graham’s customer relationship philosophy, emphasis on training and industry trends. Special thanks to FETCO’s Shane and Krista Reddington for putting it all together. By the way, for all you FETCO fans out there, follow [...]
Cafe Equipment Cleaning & Maintenance, apart of Stockton Graham & Co.’s Coffee College course offerings, will teach you how to perform basic preventative maintenance and regular cleaning on common brewing equipment.
