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Tips for Retail Success This Holiday Season and Throughout the year!

December 5, 2011

Last year, I was fortunate to attend the 2010 Coffee Fest in Seattle, WA. Aside from having a fantastic time walking the showroom floor, I was also able to sit in on some educational lectures presented by professionals in the coffee industry. One of the guest speakers I was able to hear from was Bruce [...]

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Skinny Peanut Butter Cup

December 1, 2011

Ingredients 1/4 oz. Peanut Butter Syrup 1/2 oz. Sugar Free Dark Chocolate Sauce 3 oz. 1% milk 1 shot(s) espresso 1/2 scoop(s) skinny vanilla frappe powder 2 cup(s) ice fat free whipped cream Instructions 1. Combine ingredients, except ice, in blender. 2. Fill serving glass with ice and pour into blender. 3. Blend until smooth. [...]

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Stockton Graham & Co. Proudly Supports The Salvation Army’s Angel Tree Program

December 1, 2011

This holiday season we hope you will join Stockton Graham & Co. in supporting the Salvation Army’s Angel Tree Program, which allows participants to buy clothing for children of needy families. The Angel Tree Program was created in the late 1970s by Charles and Shirley White, who volunteered at their local mall collecting children’s toys [...]

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Plant Ambiance with a Coffee Tree from Stockton Graham & Co.

November 29, 2011

Years ago, our roastmaster Brandon Riggs visited El Salvador on a routine trip to locate quality coffee. In addition to coffee, Brandon returned with some coffee beans that he planted soon after. Today, those coffee beans can be found in the front lobby of Stockton Graham & Co. in the form of an eight foot [...]

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Quick and Easy Black Friday Strategies for Your Cafe

November 16, 2011

With the biggest shopping day of the year approaching, follow these tips to market your business: -Nearby shopping center opening up very early or very late? Pass out menus and coupons for customers to stop in after they finish shopping. -Offer a gift wrapping service on Friday (“FREE with a purchase of $10.00 & up!”). [...]

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Building a Specialty Beverage Program with Torani!

November 15, 2011

As a café owner, you are often faced with the dilemma of choosing whether or not to expand to a more diverse menu. Though the idea of offering more always sounds great, adding more, frequently requires more time, space and money, and in today’s world, the term “more costs more” applies more than ever, until [...]

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