OTHER TEAS
Other varieties of tea differ primarily in the extent to which the leaves are allowed to oxidize. Oolong tea, for instance, is oxidized to a point somewhere between most green and black teas. Some teas, like the famous Pu-erh tea, are put through a second oxidation process.
Different varietals of tea are often blended together to create different taste profiles, and sometimes pieces of fruit, juices, and other ingredients accompany the leaves. Earl Grey is a black tea flavored with bergamot oil, for instance. These ingredients may be added before or after steeping.
One particularly popular tea blend, chai, has exploded in the past few years. It’s an Indian recipe for a blend of black tea, honey, cinnamon, cardamom, and other spices usually prepared with milk. It can be brewed hot, blended as a frozen drink, or served over ice. Chai has become a versatile staple of coffeehouses nationwide, and there are several ready-to-use liquid and powder mixes on the market.
