Today we had the pleasure of trying a new Stockton Graham & Co. blend in honor of Roastmaster, Brandon Riggs’ 10th Anniversary! Although Brandon had a strong desire for his Anniversary Blend to incorporate our Papua New Guinea, his favorite varietal right now, he was unable to find a truly-balanced good blend using the PNG. So instead, this “perfect” blend is equal parts Sumatra, Kenya AA and Guatemala, a favorite blend of Brandon’s over the years. A blend that “sticks with him”, Brandon always likes to serve this up to friends and new customers to try as an example of one of his best creations!
Larz served me up a mug brewed using the Chemex brewing method, resulting in one of the smoothest cups I’ve ever tasted! I have to agree with Larz that the blend is delicious, incorporating bright, citrusy notes from the Kenya AA, followed by the chocolaty sweetness of the Sumatra. It has a pleasant, spicy, floral aroma and a smooth, medium body. It’s a great “anytime” coffee that an average coffee drinker will love, and true coffee aficianados will appreciate the nuances each specific varietal has to offer.
“I’ve never given this blend to anyone who didn’t like it,” said Brandon. “The blend is nicely balanced between the tangy acidity of the Kenya AA, grounded by the sweet chocolate notes of the Sumatra. The Guatemala blends the two opposites together perfectly.”
Thanks so much, Brandon, for 10 years of fantastic coffee!