Sustainability as it pertains to the coffee industry is essentially implementing and using farming, harvesting, and business practices that ensure not only the livelihood of the farmers and their employees but also the livelihood of the farm itself. This provides a stable and fulfilling way of life and ensures that these great coffees will be around for future generations to enjoy.

Stockton Graham and Co.® is an organic processor certified by the North Carolina Crop Improvement Association (NCCIA). This means that our coffees are roasted and packaged in accordance with the National Organic Program of the United States Department of Agriculture. We've also been kosher certified by the Atlanta Kashruth Commission.

We work with a number of organizations to secure sustainable products. These include the Rainforest Alliance, the Smithsonian Migratory Bird Foundation, Utz Certified™, and the Specialty Coffee Association of America.

We offer single-origin varietals and blends with a variety of organic and fair trade certifications. However, we don't stop there. There are many farmers who can't afford certifications or choose not to pursue them. Ultimately, the coffee's flavor profile is more important than certifications, because truly sustainable trade requires a product consumers want to buy.